Thanksgiving Turkey Meatloaf

This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?

4.47 from 43 votes

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Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Ingredients

2 pounds ground turkey 93/7
6 ounce bag dried stuffing mix
2 large eggs cracked and whisked
1/2 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh sage
2 teaspoon minced fresh thyme
2 teaspoons minced fresh rosemary
14 ounce can whole berry cranberry sauce

Instructions

Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
If you use foil spray the foil lightly with nonstick spray, set aside.
In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
Using your hands, or a spatula, gently mix together until well combined.
Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
Add to the preheated oven and bake for 30 minutes.
Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce.
Place back in the oven and bake for another 15 minutes.
Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

Notes

I used Butterball 93/7 ground turkey
For the stuffing, I used 1 (6 ounce) bag of uncooked Stove Top turkey stuffing mix

Nutrition

Course Main Course

Cuisine American

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