Thanksgiving Turkey Meatloaf
This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?
Servings: 6 servings
Ingredients
- 2 pounds ground turkey 93/7
- 6 ounce bag dried stuffing mix
- 2 large eggs cracked and whisked
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced fresh sage
- 2 teaspoon minced fresh thyme
- 2 teaspoons minced fresh rosemary
- 14 ounce can whole berry cranberry sauce
Instructions
- Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
- If you use foil spray the foil lightly with nonstick spray, set aside.
- In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
- Using your hands, or a spatula, gently mix together until well combined.
- Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
- Add to the preheated oven and bake for 30 minutes.
- Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce.
- Place back in the oven and bake for another 15 minutes.
- Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.
Notes
- I used Butterball 93/7 ground turkey
- For the stuffing, I used 1 (6 ounce) bag of uncooked Stove Top turkey stuffing mix
Nutrition
Serving: 6servings | Calories: 421kcal | Carbohydrates: 50g | Protein: 42g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 140mg | Sodium: 544mg | Potassium: 615mg | Fiber: 2g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 3mg