Garlic Shrimp Pesto Zoodles

Author: Brandy O'Neill - Nutmeg Nanny

These garlic shrimp pesto zoodles are the perfect quick and easy weeknight meal. Spiralized zucchini tossed in pesto and topped with creamy garlic butter shrimp. You're going to love this recipe!

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Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Ingredients

2 medium-sized zucchini about 12 inches long
1 10.5 ounce box Gorton's Garlic Butter Shrimp Scampi
1/2 cup pesto
1/4 cup chopped sundried tomatoes
2 tablespoons grated Parmesan cheese
Minced fresh basil for topping
Crushed red pepper flakes for topping

Instructions

Spiralize your zucchini to your liking. I use the large spiralize blade on my spiralizer. Once spiralized set aside.
In a medium-sized skillet prepare the Gorton's garlic butter shrimp scampi according to the box directions.
Take your noodles and toss them with the pesto, sundried tomatoes, and Parmesan cheese.
Separate the zucchini noodles onto 2 plates, top each pile so zoodles with an equal amount of shrimp and garnish with desired amounts of fresh basil and crushed red pepper flakes.

Notes

Note: you can also quickly warm your noodles in a skillet with a little olive oil and then toss in pesto. Warming them does soften the zoodles faster so I find keeping them fresh is the best way for me. However, it's up to you.

Nutrition

Keyword garlic shrimp pesto zoodles, healthy recipes, shrimp recipes, zoodle recipes, zucchini noodles, zucchini recipes

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