Peanut Butter and Jelly Chicken Wings

Author: Brandy O'Neill - Nutmeg Nanny

Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!

4.60 from 40 votes

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Prep Time 10

Cook Time 10

Marination Time 12

Total Time 12 20

Servings wings

Ingredients

13 ounces tart cherry jelly
1/2 cup natural creamy peanut butter
2 tablespoons apple cider vinegar
2 tablespoons cherry juice
1 teaspoon sriracha
12 chicken drumettes
Chopped peanuts

Instructions

In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha.
Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings.
Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered.
Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.)
When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked.
Serve with a sprinkling of peanuts if desired.

Nutrition

Course Appetizers

Keyword chicken wing recipes, grilled chicken wings, peanut butter and jelly, Peanut Butter and Jelly Chicken Wings, peanut butter recipes, savory peanut butter recipes, sweet and savory recipes

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