Rinse strawberries and cut them around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.

If the inside of your strawberry is not hollow you can use a small knife and clean out some of the insides. If you are using large strawberries they tend to be hollow in the middle.

Optional: If you would like your strawberries to stand upright (like you see in the picture) slice a tiny section off the bottom. I normally skip this step and just let them rest on their side.

Continue until all the strawberries have been prepped.

After the strawberries are prepped add cream cheese, powdered sugar, and vanilla bean paste to the bowl of a stand mixer.

Mix together until smooth and fully combined.

Add mixture to a piping bag and fill the inside of the strawberries until the filling reaches the top of the strawberry.

Dip the top of the strawberry in graham cracker crumbs.

These are best-tasting the day they are made.