Cheesecake Stuffed Strawberries
These cheesecake stuffed strawberries are packed full of creamy cheesecake and topped with a dusting of graham cracker crumbs. A perfect 2 bite dessert!
{Pictures for this post updated February 10th, 2016 but the orginal post went live May 30th, 2011}
Can I just say that I have died and gone to heaven – cheesecake stuffed strawberries. How did I not dream up these beauties sooner? I’m serious, they are amazing! I ate four of them yesterday. I could have eaten more but I restrained myself. It was not easy. Trust me.
I have made this dessert hundreds of times and every single time I bring it to a party they are gone in seconds. Everyone is floored when I tell them it’s seriously only a couple of ingredients and ready in under NO TIME! Seriously, this dish is 100% no-bake but you still get all that cheesecake flavor you love.
Making up the filling is super simple as well. It’s cream cheese, powdered sugar, and vanilla bean paste. If you don’t have any vanilla bean paste vanilla extract can be in place BUT I recommend getting a bottle of the paste soon. It’s vanilla heaven in a bottle. I’m not even kidding when I say it’s vanilla bean heaven – it is! It adds the most luxurious vanilla flavor PLUS you get all those pretty little vanilla beans specs.
To finish, I dipped the stuffed strawberries in graham cracker crumbs. It gave the strawberries the total cheesecake taste. To make it even fancier you could drizzle the tops with chocolate, add mini chocolate chips to the filling or even add lemon or orange zest to the filling. This recipe can be easily altered to fit just about any flavor profile you’re going for.
One small thing I will note about this dessert – it’s best eaten within a day of making them. If I’m bringing them to a party I like to make them the morning of the party. This is simply because the strawberries can start to “ripen” a bit if sitting around for too long. Oh, and you totally don’t have to cut off the bottom to make them stand up. They taste just as great laying down!
Looking for more awesome no-bake cheesecake recipes? Try my no bake Oreo marshmallow cheesecake, no bake coconut lime cheesecake bites or my no bake blueberry cheesecakes.
Cheesecake Stuffed Strawberries
These cheesecake stuffed strawberries are packed full of creamy cheesecake and topped with a dusting of graham cracker crumbs. A perfect 2 bite dessert!
Yield: 10 - 12 strawberries (depending on size)
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients:
- 1 pound large strawberries
- 8 ounce block cream cheese, room temperature
- 1/4 cup powdered sugar
- 1 teaspoon vanilla bean paste (or extract)
- Graham cracker crumbs
Directions:
Rinse strawberries and cut around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.
If the inside of your strawberry is not hollow you can use a small knife and clean out some of the inside. If you are using large strawberries they tend to be hollow in the middle.
Optional: If you would like you strawberries to stand upright (like you see in the picture) slice a tiny section off the bottom. I normally skip this step and just let them rest on their side.
Continue until all the strawberries have been prepped.
After the strawberries are prepped add cream cheese, powdered sugar and vanilla bean paste to the bowl of a stand mixer.
Mix together until smooth and fully combined.
Add mixture to a piping bag and fill the inside of the strawberries until the filling reaches the top of the strawberry.
Dip the top of the strawberry in graham cracker crumbs.
These are best tasting the day they are made.
Optional: Feel free to add mix-ins to the cream cheese - lemon zest, flavored extract or even mini-chocolate chips.
WHOA! i am in love already! i love to dip strawberries in sour cream (even fat free is fabulous), then brown sugar. but this might beat that. thanks for sharing!
Cheryl replied: — March 8th, 2012 @ 8:38 pm
Me too!!!
I made these last summer but cut them in half. I love how you’ve left them whole. They look fabulous!
You’re a genius! I had to call my husband over, and we both simultaneously went ooooohhh and ahhhhhhhhh! 🙂
These are ridiculous. In the best way possible. I need these now! Thanks for posting 🙂
I couldn’t have restrained myself.
Will be making these immediately!
So simple, yet so brilliant! These are definitely in my future 🙂
uhh WOW. these are…wow. i’m speechless!
That is so cute and a perfect low-calorie summer replacement for cheesecake! Just Brillliant, woman! This would be great to bring to a picnic, but I think I’m going to make them just for us. Mwahahahahaha!
Oo, how come I haven’t heard of or thought of this before? It looks and sounds incredible!
Brilliant idea! I just finished off 3 pints of huge fresh strawberries, this would have been perfect with them!
These just look so amazing! I can’t get over it….I need to try them ASAP!
fun snack genius
OMG these look amazing, I can just imagine how good they would taste biting into it! Mmmmmm……
de – lux with a capital D and a capital LUX – Im a gonna make these for sure!
OhMyGoodness, I can’t WAIT to make these!
Coolest idea – strawberries aren’t in season here in New Zealand but come December I know what I’ll be doing. I think even someone as clumsy as me could manage this 🙂
This is a BRILLIANT idea! Just book marked. Totally bringing this to the next party we go to!
Ummm yeah. These are definitely the kind of thing that I’d have to distance myself from immediately after making them. Meaning that they look utterly addictive!
All I can say here is “whoah” this is just so clever 😀
*kisses* HH
These look amazing! Wow, what a great idea for the cheesecake lover!
These are so adorable! They look absolutely delightful!
wow, light and delicious, what a perfect summer dessert 🙂 i’ll have to remember this one…
OMG! These are AMAZING! Wish I had a dozen of these to go with the champagne I’m having now [its my bday, don’t judge!] I am so making them this weekend 😀
I love cheesecake-stuffed strawberries, but I have yet to make them! Yours look really incredible and I love how you dipped them in graham cracker crumbs!
These looks amazing! Great idea!
What a fun idea!
What a decadent way to eat strawberries! They are so pretty and would make a great alternative when serving fresh berries. I am thinking with champagne might be a nice touch as well….yum…..
What a beautiful idea – it’s like a strawberry cheesecake – only with a much healthier strawberry to cheesecake ratio and in bite size :-). Will definitely make it one day! Thanks so much for sharing 🙂
Oh my – now those are some little strawberries. What a fun idea!
I didn’t think you could improve strawberries, but this may be the ticket.
Mimi
What a fabulous idea! I’d love these!
Oh man I’ve had my eye on these over at pinterest too. Now you have me thinking about them again.
OMG! These are awesome. I have never seen them before. Great idea! I am having a graduation party for my daughter and these would be perfect. Thank you:)
What a terrific presentation! I was planning to bring a 7-layer dip to the end of year preschool party next week but I think I’m switching to these. 🙂
Oh, what a treat that is! I have such gorgeous strawberries right now too, and absolutely must make this, thanks!
What a great idea!!! An inside out cheesecake. Yum!
These look absolutely amazing. I haven’t made them even though I’ve seen them in tons of blogs…
I have never seen this done before, but I am in love!
How glorious! Dipped in chocolate? Yes, please! I have to make these for my Mom. She would go crazy for them.
this really is a great idea! so obvious, yet i’ve never before considered it! ’tis the perfect nosh. 🙂
awesome idea!! Love it! 🙂
I love strawberries and cream cheese. I have a trick to de-steming strawberries.
Using a firm straw (I save Jack in the Box ones), place the straw at the bottom of the berry and push it up thru the middle. It will catch the stem and pop it out. then to fill them cut out a bit more of the top.
This is genius! I will definitely try this on the weekend.
How did I miss this? Worst/ Friend/ Ever
You could totally do these low carb. Substitute the sugar with splenda and mix up crushed almonds with butter and splenda (which is what I use for my crusts) and use this in place of the graham crackers. Can’t wait to try it
admin replied: — June 25th, 2011 @ 5:39 pm
Awesome! I have a friend who eats low carb and loves your ideas.
I have done something similar to this before but drizzling chocolate over the strawberries. Delicious!!
Break out the Chardonnay, Ice Wine, or Port?
I just made these tonight…let’s just say…they are gone!
this is complete, complete, COMPLETE .. genius.
Found these via stumbleupon. Just made them and was amazed at how simple and delicious they are! Great summer treat.
admin replied: — June 25th, 2011 @ 5:39 pm
Thanks! I’m glad you enjoyed them 🙂
I love you for this. I am making these for our Canada Day Bbq tomorrow. Thank you soo much! and seriously I love you…after tomorrow my brother will love you too..
These look so good I am featuring your post on Savoring Today Feature Fridays. Glad I found it!
So excited to try these!! Would it be fine to prepare the strawberries and the filling the night before, without filling the strawberries, then fill the next afternoon before serving?
admin replied: — July 3rd, 2011 @ 1:45 pm
I think that would be fine. As long as your strawberries are nice and fresh I don’t see why they wouldn’t last overnight. I would also recommend not putting on the graham topping until you are a ready to serve. If it sits for too long it can get soggy. I hope you enjoy the berries! They are a favorite in our house 🙂
I’m going to add a blueberry on top to make it our red, white and blue treat tomorrow. SUPER yum idea. Thanks for sharing
admin replied: — July 3rd, 2011 @ 9:46 pm
That’s such a cute idea! Hope you and your family enjoy the treats 🙂
This was so great, I had to make it! Even though I already had lemon cookies in my house. 🙂 But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries. 🙂 What d’ya think?
Oh good grief, why in the world did I have to stumble upon this at 11pm? Dang it, now I’m hungry and want to go dig my strawberries out of the freezer.
Just made these to night, they amazing! I made a lime cheese cake filling too with fresh lime juice and a little bit of grated rind.. Testing them out on the people at work tomorrow! Yay! Thanks for thd idea!
I’m going to go workout immediately! I need to prepare for these…
This looks fantastic!! The idea of dipping them into melted chocolate and then rolling then into graham cracker crumbs would be the supreme addition.
WOW, im going to the store in a couple of minutes just to get the ingredients im going to make them i cant wait lol
There are no words………..You have touched a place in my heart that no man has gone before ………My 2 favorite things in a bite sized munchie!!!…:)
I definitely need to make these, but only for myself :PI love strawberry cheesecake and so this is a simple and little treat for when you deserve to spoil yourself! Thanks for sharing 🙂
Hi!
First of all, this recipe made me so happy, thank you for posting it! My friend and I made some the other day. We also decided that, as a spread, it makes pretty much everything taste amazing. I am definitely going to be making/eating a lot of this in the future 🙂
Why..why did i just eat all my strawberries!? T.T I gotta wait til mah paycheck now!
These turn out fantastic! I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better. I think using strawberry cream cheese would also be a nice sweet twist.
My In-laws came over yesterday and I made this for dessert, along side brownies topped with ice cream, and everyone cleaned their plates! Thanks for the post!!
–Dayna Kerr
I am TOTALLY making these! I am doing a whole dessert tray for a friend’s bday party (50+ people). These will be a perfect addition. I wanted to make mini cheesecakes, but I’m afraid they will melt. These will be a perfect addition to the desserts I already have lined up. THANKS!!!
Oh… wow!! These are so creative! Love it!
if i had strawberries i would so b making these right this instint!!! hav 2 go 2 store will only b buying strawberries………………………………………………..cant waist time buying other things!!!:)
I was very excited about these but was disappointed in these. I used the exact recipe and had a lot of cream cheese left over (and I did use larger strawberries with some smaller ones too). They did not taste that great; would have tasted better if u could get more cream chz filling in it but all u can taste is strawberry.
I am definitely making these and dipping them in same dark chocolate for my friend when she has her new baby… She loves Strawberry Cheesecake, but I want to make her little ‘bites’ she can grab from the fridge/freezer with infant in-hand!
Just tried these and they were yummy!! I drizzled them with a bit of white chocolate (on the berry itself) and piped the cream cheese so it raised to a pretty point on the top. I think if you use big enough berries that are ripe enough, you don’t have to hollow them out and you can fit lots of filling in them. Definitely a great shot of sweet and richness without feeling too guilty about it 🙂
super clever. Tweeting this now
Have you thought about dipping them in dark chocolate? I may have to make these and try making chocolate covered strawberries out of them! Thank you for a fantastic idea!
these are fantastic! i put a semi-sweet chocolate chip at the bottom then filled it with the frosting so there was a chocolate surprise at the bottom! also on a different strawberry, i put sliced almonds on the top… DELICIOUS!!!
Those look so good! Creative! I better not let my husband see this page or he will demand them!!
Last summer I did a similar strawberry, but filled it with Marscapone cheese mixed with Vanilla sugar. They were a hit. Thanks to stumble upon, this reminded me of that day! and I was just thinking of what cool refreshing dessert I could make for an upcoming party ……Thank you!
Love Strawberries, I will definitely try this for my family.
Wow, these look amazing. Thanks for sharing them.
Wow, these look amazing and delicious. Thanks for sharing them.
tried these. delicious. the second time i made them i dipped them half way in chocolate xD
I made these!! So delicious I ate a couple for breakfast- it was the perfect sweetness for me with 3 rather heaping tablespoons of powdered sugar! Thank you!
this is so cool! perfect for parties and so easy to do too!
thanks for sharing 😀
I literally just made these and they are absolutely ridiculous! They are super fast and super easy to make. Tip: you can totally use small strawberries if you cant find large ones, they become like cute cheesecake bites…and sprinkle powdered sugar on top as well=double the goodness!
Oh wow, that would be the best birthday cake I can think of, I absolutely love your idea
let me tell you, i am HORRIBLE in the kitchen, but i made thee and they were a HUGE hit and so easy! love love love!
when i make these i add toasted pecan pieces to cream cheese. if you want chocolate you could dip in chocolate almond bark. be sure to keep refrigerated.
I love this!! It’d make me feel less guilty!! [more strawberries, less cheesecake]… 🙂
Yummy strawberry delights.
I love how you dusted the top of the filling with the crumbs. I think I need some of these now.
Hey! I’ve just tried this recipe out and I blogged about my experience!
Thanks!
Kim!
This recipe looks amazing, and your photography is beautiful! I’m only just getting started with food photography and tutorials, so I’m starting to realize how difficult it is. Great job, and enjoy the deliciousness!
looks lovelly!
But I live in Oz (The real one LOL. 🙂 ) & have two little Ques. for yas!
1- Can I get the metric conversions ie:- Oz – Kgs.
2- What are Graham cracker crumbs?
If anyone has any ideas I’d love to know please !
thanks for your time
Phlan-Michelle
I tried the original recipe on here and it was delicious, but then my culinary curiosity took over and I used strawberry cream cheese instead and then added some fresh mashed raspberries. I left the vanilla out though, and they were BEYOND DELICIOUS. Amazing idea though 🙂
Strawberries + cheesecake = AWESOME. I can’t wait to try this and live happily ever after.
Wow! What a clever idea, I made a pretzel dessert last night with a filling of cool whip, cream cheese, and powdered sugar. That would be incredible in strawberrys! I might go for it!
Only Americans would take a healthy natural fruit and stuff it with fat….
admin replied: — September 17th, 2011 @ 1:25 pm
Feel free to eat them plain. I do not require anyone to stuff them.
Hey now, it’s patriotic to stuff healthy food with yummy fat! In fact, if you top it with a blueberry you have the perfect 4th of July treat.
Thank you so much for sharing! Such a simple and yummy recipe. The only difference is that I added nutella before putting the cream cheese in. thanks again
I am so going to try making this!! 😀 excited!!
Yumalicious! I tried a few dipped in chocolate…pure bliss!
I just made these and they are awesome! My son is the most picky eater ever and he loved them…thank you for posting this recipe!
Now that is a new twist on cheese cake.
Tried it! You’re a genius….they were amazing and so simple!
yummy
Fantastic. I cannot wait to take these to a party next week.
I just made these and they are fantastic and super easy to make. I am taking them to work for my co-workers to enjoy. I hope they like them too. Thanks for sharing this recipe.
It look’s deliciouse!! thanks for sharing!
It looks yummy… thanks for sharing 🙂
This is a wonderful recipe, thanks so much for sharing. You did a great job with the images too; I will definitely try this recipe this weekend.
Incredible recipe! pure genius 🙂
We used half white and brown sugar, and it was an excellent addition, as was a pinch of nutmeg and apple pie spice.
Those look amazing, What a genius idea! I can’t wait to try it 🙂
Brilliant idea! I’m drooling.
I bet adding a little rosewater to the cream cheese would be great as well. Rosewater pairs very well with strawberries, and makes a great tasting cream cheese frosting.
These care considered health food if they’re made of fruit right 🙂
These luscious cheesecake stuffed strawberries make for a gorgeous holiday treat. It’s a nice way to have something sweet after the main meal without breaking the calorie bank – providing we don’t eat too many – which might be difficult. Thank you for sharing and the pix are so inviting – can’t wait to bring these to the family holiday meal!
These were awesome, soo delicious and easy to make!
You are my shero! Thank you for sharing.
These are great i’ve eaten about ten already. I used almond flakes instead of the biscuit crumbs and ended up using rosewater essence instead vanilla. Still gorgeous.
How creative! Yum! 🙂
I made cheesecake stuffed strawberries once before with a chocolate drizzle and they were fabulous. Never thought of including graham cracker crumbs though. Maybe sprinkling some over the chocolate drizzle for added texture? Thanks for the great idea!
Made these and everyone was in looooove. These were so so good!!!!
can you make this into a printer-friendly version??
These look so good! I will be adding them to my holiday yummy.
OMG I am so going to try these they sound delicious can’t wait for my next get together they are going to think I am a god! <3 Thanks for sharing.
Made these tonight. So awsome. They did not last long.
yea just to let you know, I am so stoked to make these little dudes.
OMG i saw this recipe a few weeks ago and have been itching to make them. The day is finally upon me!!!! I’m making them tonight with a chocolate drizzle and freezing/cooling overnight for our company chrismas party tomorrow night!!! Can’t wait!!!!!!!!!!!!
admin replied: — December 21st, 2011 @ 7:33 pm
I hope everyone loves them 🙂 They are HUGE hit around our house!
Leah Traylor replied: — December 21st, 2011 @ 10:54 pm
UPDATE!!!! So yea of course i couldn’t help but try a few instead of waiting til tomorrow night. And of course my best friend couldn’t wait either… TOTAL SUCCESS! I am so stoked about these and KNOW they will be a hit tomorrow night. Also i had some leftover filling and decided we would snack on that by dipping it with graham crackers. AWESOME way to use up the left over!!!!
For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese… Still tastes good!!! (:
I made these today and I dipped the strawberries in chocolate and then drizzled white chocolate on top…the perfect end to any meal
admin replied: — January 13th, 2012 @ 11:48 pm
That sounds awesome! The addition of chocolate is always a plus!
ummm! So Delicious
I made these for a baby shower last Aug. and what a hit! everyone loved them.
admin replied: — January 13th, 2012 @ 11:47 pm
I’m so glad everyone loved them! Thank you for sharing 🙂
Everything about this recipe is elegant. I love the idea. Thank You!
I just made these tonight and they are as delicious as they sound on here! Great recipe! Thanks for sharing!
admin replied: — January 13th, 2012 @ 11:46 pm
Glad you liked them!
http://barbarasbeat.blogspot.com/2012/01/momtrepreneur-baker-of-day-cheesecake.html
Oh … I was stumbling and when I saw the url for this page, before the page loaded, my eyes got as big as saucers. Then, when I saw the pictures, I had trouble remembering to breathe. Cheesecake-stuffed strawberries is one of the best inventions of humankind and I’m sure that if I gave some to a suicidal person they would feel that life was worth living once more. Thank you for this amazing and beautiful recipe of deliciousness!
WOW these look delicious! I’m gonna make them tonight but their gonna be Chocolate-Covered CheeseCake Filled Strawberries!!!! =) Thanks for the recipe!
I Stumbled Upon your blog and I am so happy I did! I am drooling about this cheesecake masterpiece. I pinned it right away and it has gone crazy! I can’t wait to keep reading your blog!
Hi, I loved what you made and hope its ok I reblogged your recipe and disclosed the original post to you. You definitely got another follower, I love your blog!!
WOW. I tried these at a party a few days ago and completely fell in LOVE with them! I headed straight for Pinterest and found this website! Thank you so much for the terrific recipe 😉
These sound delicious! Will be making my boyfriend some for Valentine’s Day 🙂 <3
Making these with “no bake-cheesecake” mix (needed quick!) and stuffing them as we speak…YUMMO
i want to try these sooo bad!!!!, i was wondering those instead of the brick can u use the spread?
I made these for Valentines Day, and they were good but it mainly tasted like Strawberries stuffed with cream cheese, rather than a cheesecake taste? I added the vanilla and actually about 7ish Tablespoons of powdered sugar, and it still tasted like cream cheese. Any thoughts on what I could have done differently? They definitely were good! I just wish they were more cheesecakey 🙂
admin replied: — February 17th, 2012 @ 6:31 pm
Hi Jackie,
I’m not sure what to tell you. If you are a fan of Jello cheesecake I’m willing to bet you could make the filling and then stuff it into the cheesecake. Or possible add a packet of Jello cheesecake pudding (just the dry mix) to the cream cheese and see how that tastes. I can’t for sure tell you if it would be good but it doesn’t sound half bad. I’m sorry they were not exactly what you had hoped but I’m glad you enjoyed them anyway 🙂
Taran replied: — June 13th, 2012 @ 9:51 am
For the people who find the filling too cream cheesy, I made these for a memorial day BBQ and used a box of cheesecake flavored jello pudding mixed into the filling (mostly out of necessity because I screwed up, lol, not because I didn’t like the filling as is.). They were a huge hit and I’m already being harassed to make more 😛 I also used crushed chocolate wafer cookies to dip them instead of graham cracker because I love chocolate. They were easy, delicious and a real crowd pleaser! Thanks for the awesome idea!!! 😀
I have made these a number of times and they are always a huge hit with everyone!! I dip them in melted chocolate or vanilla almond bark too, scrumpcious!
I made these tonight for company, and has to go out and buy more strawberries, because I couldn’t stop eating them!!!! EXCELLENT!!
admin replied: — March 7th, 2012 @ 11:46 am
I’m so glad everyone loved them! Thank you for sharing!
admin replied: — March 7th, 2012 @ 11:48 am
I’m so glad everyone loved them! Thank you so much for sharing!
Yum! Easy enough for me to even make them lol.
Wow this is ridiculous. Just a few more months and we’ll have strawberries in the garden to make this dessert.
Just made these today for a work carry in that we’re having tomorrow. I’m trying to resist eating them!
I made these last night…first of all, easy peasy. Second….SO good. I only added 4 T of powdered sugar and 1 t of vanilla, as you said to do. Mine tasted very similar to a cheesecake mixture. Of course it isn’t Cheesecake Factory taste, but for the time it took me, similar enough for me and the guests that will be eating them. Thank you so much for the recipe! I will be using it again..and again…and again!!
Can they be frozen?
I made these tonight and drizzled them with chocolate. Fabulous!!!!
I usedleftover tropical cheesecake, and dipped them into cocount flakes – 3 werea good amount for a serving. I am also going to experiement with dipping the whole thing into white chocolate.
Can someone post if these can be made and then frozen ? for a later date ? Thanks
can you freeze these ?
admin replied: — May 13th, 2012 @ 9:58 pm
I have never tried to freeze them before…not sure how they would turn out.
Just made these and instead of rolling them in graham crackers, I rolled the tops in mini-chocolate chips….amazing!!!!!
Brandy replied: — June 24th, 2012 @ 1:55 pm
That is my favorite way to alter this recipe! Mini-chocolate chips are the best!
I am going to make these for a picnic on the 4th. I’m going to try making the filling the night before. Hopefully it still tastes as delicious as this looks!
Brandy replied: — July 2nd, 2012 @ 10:53 pm
It will be great made the night before! However, I don’t recommend stuffing the berries until the day you are going to consume them. Hope you have a great 4th and everyone likes the berries!
wow i wouder you showed you how to cook so well i hope i be a good cook just like you from a person who loves stawberries
I tried this today. I was definitely excited to try it! When I made the filling it tasted just like cheesecake! However, once in the strawberry I couldn’t even taste the filling. I recommend you make the holes VERY wide and VERY deep for fit more filling!!!!! Also, they are definitely best the first day because the strawberry juice gets into the filling and overpowers it. Not as good as I hoped they would turn out but I am going to try again with bigger holes! Or maybe I will just dip them!
nutmegnanny replied: — June 15th, 2013 @ 10:48 pm
Hi Jessica! I agree about the holes. When I buy really big strawberries they naturally have really hollow insides. But the smaller berries always seems to need to be hollowed. I just used a paring knife and gently take out some of the white inside. Also I find using a piping bag with a large tip helps fill it up as full as it will get 😉
So cute, and cheescake is my favorite dessert!
Dear Brandy, what a lovely and delicious treat for Valentine’s Day! I have to try these! xo, Catherine
Wow, these were fantastic!!
They are amazing!
Awesome recipe! Cheesecake with strawberries has always been my favourite, I also like to combine it with chocolate!
Hopefully, this tastes as delicious as it looks!
These look SO good! The perfect bite size sweet treat!
I made these for a bridal shower and they were the first to disappear!! Thanks for a great recipe.
What a fun idea for a party! I can see them disappearing very quickly!!
The perfect strawberry dessert!!! I can’t wait to make it for my family!!
My favorite! Love these! Can’t wait to try them!
Pass me the whole container of strawberries for this one!