Cheesecake Stuffed Strawberries

4.84 from 6 votes

Cheesecake Stuffed Strawberries

This is the ORIGINAL cheesecake stuffed strawberries recipe! They are packed full of creamy no-bake vanilla bean cheesecake and topped with a dusting of graham cracker crumbs.

Prep Time20

Total Time15

Course: Dessert

Cuisine: American

Keyword: cheesecake stuffed strawberries, no bake cheesecake strawberries

Servings: servings

Author: Brandy O'Neill

Equipment

Ingredients

1 pound large strawberries
1 (8 ounce) brick cream cheese room temperature
¼ cup powdered sugar
1 teaspoon vanilla bean paste or extract
¼ cup graham cracker crumbs

Instructions

Rinse strawberries and cut them around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.
If the inside of your strawberry is not hollow you can use a small knife and clean out some of the insides. If you are using large strawberries they tend to be hollow in the middle.
Optional: If you want your strawberries to stand upright (like in the picture), slice a tiny section off the bottom. I normally skip this step and just let them rest on their side.
Continue until all the strawberries have been prepped.
to the bowl of a stand mixer add cream cheese, powdered sugar, and vanilla bean paste.
Mix together until smooth and fully combined, about 2 minutes.
Add mixture to a piping bag and fill the inside of the strawberries until the filling reaches the top of the strawberry.
Dip the top of the strawberry in graham cracker crumbs.
These are best-tasting the day they are made.

Video

Notes

Optional: Feel free to add mix-ins to the cream cheese - lemon zest, flavored extract, or even mini-chocolate chips.

Nutrition