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This simple ham cheddar cranberry melt sandwich is the perfect way to use up leftover Christmas ham. A perfect balance of sweet, salty and cheesy.

Ham Cheddar Cranberry Melt

Author: Brandy O'Neill - Nutmeg Nanny
This simple ham cheddar cranberry melt sandwich is the perfect way to use up leftover Christmas ham. A perfect balance of sweet, salty and cheesy.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 sandwich

Equipment

Ingredients

  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices ham
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  • Heat griddle or panini press to medium heat.
  • Spread butter on one side of each slice of bread.
  • Lay 2 slices of cheese on the unbuttered side of one slice of bread.
  • Top with ham, cranberry sauce, hearty baby greens, and remaining cheese.
  • Top with remaining slice of bread, butter side up.
  • Add to the griddle and cook for about 10 minutes until the cheese is melty and the bread is toasted.
  • I like to cook my sandwich at a lower heat for a longer time because it ensures that my whole sandwich will be warmed.

Nutrition

Serving: 1g | Calories: 1254kcal | Carbohydrates: 51g | Protein: 102g | Fat: 72g | Saturated Fat: 35g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 368mg | Sodium: 4052mg | Fiber: 4g | Sugar: 28g
Course Sandwiches
Keyword cranberry and ham, easy sandwich recipes, griddle sandwich, ham cheddar cranberry melt, ham sandwich, leftover ham recipes, melt sandwich, panini
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