On The Vine Roasted Tomatoes

Author: Brandy O'Neill - Nutmeg Nanny

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

4.34 from 3 votes

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Prep Time 5

Cook Time 35

Total Time 40

Servings servings

Equipment

Ingredients

2 pounds of on the vine tomatoes
Olive oil
Kosher salt
Black pepper

Instructions

Preheat your oven to 350 degrees F.
In a 9x13 baking dish add your tomatoes.
Drizzle them lightly with olive oil and season with the desired amount of kosher salt and black pepper.
Roast for about 35 minutes or until the skin is cracked and the tomatoes are soft. Keep in mind the size of your tomatoes will depend on how long they cook. If you're cooking larger tomatoes they will cook longer and if your use cherry tomatoes they will cook up faster.

Nutrition

Course Side Dishes

Cuisine American

Keyword appetizer recipes, one the vine roasted tomatoes, roasted tomatoes, side dish recipes, summer recipes, summer tomato recipes, tomato recipes, vegetable recipe

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