On The Vine Roasted Tomatoes

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

It’s tomato time! I know some people are not a fan of tomatoes (aka: my best friend Jessica) but today it’s all about the tomatoes! These babies are crazy easy to make and the PERFECT use for the overflowing amount of tomatoes you’re gonna see in your garden soon. Well, if you have a garden. I don’t have a garden. I barely have a hard yet alone the space to be planting a garden.

This is the life of a townhouse owner. 

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

You can easily eat these on the vine roasted tomatoes plain but I threw them into some pasta and used some of them on a salad as well. But, not just any salad. A baby arugula salad with burrata. Hands up for burrata! It’s the cheese of the summer and I won’t apologize for loving it.

For real. It’s the best.

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

AND look and how pretty they look all roasted up. I love the way their skin gets all blistered and they pop open. Seriously, summer tomatoes are straight up natures candy. So sweet and juicy. I know a lot of people don’t like plain tomatoes and for that I’m sorry. This post will do no good for you BUT keep it in mind for the tomato lovers in your life. There are always tomato lovers in your life even if you aren’t one of them.

Ohhhhhhh and want to hear my favorite way to enjoy these tomatoes? I mean, when I’m not eating them burrata. I toast sourdough bread, spread it with whole milk ricotta cheese, top it with roasted tomatoes and then sprinkle with kosher salt and pepper. It’s 100% love at first bite.

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

Looking for even more tomato recipes? Try my Heirloom Tomato TartSlow Roasted Cherry TomatoesZucchini Tomato Kale PastaSkillet Sherry Shrimp and TomatoesSavory Tomato CobblerRoasted Garlic Tomato Sauce or my super simple Summertime Tomato Sandwich

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On The Vine Roasted Tomatoes

These on the vine roasted tomatoes are the packed full of flavor and the perfect use for all your summer tomatoes. Perfectly roasted and great on salads, thrown in pasta or just eaten plain. So simple and easy to make!

Yield: 2 pounds roasted tomatoes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Ingredients:

  • 2 pounds of on the vine tomatoes
  • Olive oil
  • Kosher salt
  • Black pepper

Directions:

Preheat your oven to 350 degrees.

In a 9x13 baking dish add your tomatoes. Drizzle them lightly with olive oil and season with the desired amount of kosher salt and black pepper.

Roast for about 35 minutes or until the skin is cracked and the tomatoes are soft. Keep in mind the size of your tomatoes will depend on how long they cook. If you're cooking larger tomatoes they will cook longer and if your use cherry tomatoes they will cook up faster.

10 Responses to “On The Vine Roasted Tomatoes”

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    1
    Jennifer — August 4, 2017 at 7:09 pm

    What a great idea! They make such a lovely presentation on the table too. I might even impress a few guests with these 🙂

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    2
    Christina | — August 4, 2017 at 11:13 pm

    Oh, I am SO coming over to YOUR HOUSE!! These tomatoes with burrata? Are you kidding me? Then with ricotta, you say? OMG, I’m in tomato and cheese heaven! I just happen to have about 4 of these little tomato plants this year, so I know what I’ll be doing later!

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    3
    Syeda Rizvi — August 5, 2017 at 1:05 am

    I have made roasted tomatoes many times but they have never turned out this beautiful! Wow!

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    4
    Michelle @ The Complete Savorist — August 5, 2017 at 2:35 am

    This is a wonderful idea and a great way to enjoy fresh tomatoes. I love the sweetness that is enhanced with they are roasted.

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    5
    Patricia @ Grab a Plate — August 5, 2017 at 12:50 pm

    Love this idea! They’re so beautiful. My crazy husband is not a tomato lover (so weird) so I could have these beauties all to myself 🙂

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    6
    Michelle Goth — August 5, 2017 at 1:08 pm

    Tomatoes are absolutely delicious. The ones on the vine are actually my favorite to purchase.

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    7
    Agness of Run Agness Run — August 6, 2017 at 10:34 am

    Yummy! I love roasted tomatoes and your recipe rocks! Can I use bush instead of vine tomatoes?

    • nutmegnanny replied: — August 8th, 2017 @ 6:02 am

      Hi, Agness! Yes, totally! The vine is more for beauty than necessity, haha. Just adjust the roasting time based on size. Happy cooking!

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    8
    Colleen — August 7, 2017 at 9:43 am

    Roasted tomatoes are my absolute fav! When I was pregnant with my first…This was what I craved. A restaurant, that was our favorite at the time, had them on a number of their apps and entrees (previous to that I had not had tomatoes roasted like this)). I was OBSESSED, I would go in and ask for extra on whatever I ordered…then I would go in and just ask for a plate of them AND eat my husbands if he had any on his order…HA! . While pregnant I couldn’t get enough!! Then, of course, I replicated them at home…Guess who the only one in my household is that doesn’t like tomatoes?? Yup…My oldest, lol! So funny how that works sometimes. Beautiful photos Brandy!

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    9
    Paula - bell'alimento — August 7, 2017 at 11:08 pm

    I could eat these like candy! So good.

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