BBQ Pineapple Burger

Author: Brandy O'Neill - Nutmeg Nanny

This bbq pineapple burger is the best thing to hit the burger scene. A perfectly seasoned beef patty mixed with cilantro, pineapple bbq sauce and topped with fresh grilled pineapple and smashed avocado!

4.78 from 9 votes

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Prep Time 10

Cook Time 20

Total Time 30

Servings burgers

Ingredients

For burgers:

1-1/2 pounds Certified Angus Beef ® brand ground beef
1/4 cup chopped cilantro
4 tablespoons pineapple bbq sauce
Kosher salt and pepper to taste
4 thick sliced pineapple rings
4 slices pepper jack cheese
4 buns
2 avocados mashed

For pineapple bbq sauce:

1/2 cup store bought bbq sauce I used Sweet Baby Ray's
6 tablespoons pineapple juice
1/2 teaspoons crushed red pepper more can be added if desired

Instructions

For burgers:

Preheat your grill to medium-high heat.
Add ground beef to a bowl with chopped cilantro, 4 tablespoons pineapple bbq sauce, kosher salt and black pepper.
Mix together and form into 4 burger patties, set aside.
Add pineapple rings to a grill and char slightly on each side. Once cooked set aside.
Add burgers to the grill and cook for about 5 minutes per side or until desired doneness is met.
Top with cheese right before taking off the grill and let melt.
Add burger patties to your buns, top with smashed avocado, pineapple ring and drizzle with additional bbq sauce. You can also add on more cilantro if you're a fan.

For pineapple bbq sauce:

Mix together and set aside.

Nutrition

Course Main Course

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