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Breakfast Charcuterie Board

Author: Brandy O'Neill - Nutmeg Nanny
Looking for a fun way to serve breakfast? Look no further than this breakfast charcuterie board! That's right, charcuterie isn't just for meat and cheese!
5 from 1 vote
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Ingredients

  • Fried eggs warmed
  • Bacon cooked
  • Sasuage links cooked
  • Sausage patties cooked
  • Canadian bacon cooked
  • Donut holes
  • Biscuits cooked
  • Blackberries washed
  • Sliced canteloup
  • Strawberries washed
  • Sausage gravy warmed
  • Hashbrowns cooked
  • Apricot jam
  • Maple syurp

Instructions

  • Layout your eggs and breakfast meats onto little plates.
  • Fill little bowls and plates with remaining ingredients. Make sure to create a nice selection of bites and nibbles across the boards.
  • Fill in the areas around the eggs and meats with your filled bowls and plates and remember to add serving forks, spoons, and butter knives on the board for each item.

Notes

  • Using frozen or refrigerated items that you can just heat and serve is the key to a fast and easy breakfast board.
Course Breakfast
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