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Breakfast Charcuterie Board

Looking for a fun way to serve breakfast? Look no further than this breakfast charcuterie board! That’s right, charcuterie isn’t just for meat and cheese!

Breakfast Charcuterie Board set up on a serving tray.

Are you looking for the best way to eat breakfast?

Look no further than this breakfast charcuterie board!

It’s PACKED full of delicious breakfast options offering everything from fried eggs to sausage and gravy.

Plus, you can customize this breakfast grazing board with pretty much anything you love. Don’t like waffles? Why not offer pancakes? Don’t like pancakes? Why not offer bagels?

It’s a fun and customizable option that will work for most big families or small gatherings. It’s also a great option for Mother’s Day, Father’s Day, or even birthdays!

Breakfast Charcuterie Board set up and ready to serve with breakfast ingredients.

What is a breakfast charcuterie board?

A breakfasts charcuterie board is just what it sounds like – a board FILLED to the brim with all things breakfast and brunch related.

You can easily make the board themed or keep it simple with just the things you love most about breakfast.

Some fun theme options could be:

  • Chicken and waffles board with lots of fried chicken served with different styles of waffles served with maple syurp and other different fruit syrups and sauces.
  • Movie themed ideas like Frozen, Matilda, Groundhog Day, Elf, or The Parent Trap.
  • Valentines Day, Halloween, or Christmas themed boards are a great option for holiday get togethers.
  • Bagle and lox board filled with salmon, cream cheese, bagles, sliced red onion, capers, and sliced tomato.
  • Oatmeal board packed with delicious options for topping plain oatmeal. Dried fruits, maple syrup, brown sugar, nuts, and seeds are all great options.
  • Cereal board with TONS of options for bowls of cereal. This is a great option for a large group of kids or just those who are young at heart.

The biggest thing to keep in mind is to keep it simple and easy so that you can spend your time enjoying your company instead of running around trying to run a short-order kitchen.

Breakfast Charcuterie Board ingredients ready to be styled on a serving platter.

How do you make a breakfast grazing board?

The first thing you’ll want to do to throw together a breakfast board is to think about what you want to include.

For this board I opted to showcase just a few of my favorite things:

  • Sausage – I used both patties and links becuase I’m a huge sausage lover. These are easy to put on a board because they can cook up quickly from frozen and there are lots of options for the non-pork eaters in your life like turkey or chicken sausage.
  • Bacon – it’s a traditinal breakfast treat that can be made the day before and quickly reheated to save time on the day of assembly. You can also find premade cooked bacon pretty easily in the stores.
  • Canadian bacon – this is jsut another meat option that seems to do pretty well on breakfast boards. It’s easy to find in the store and heats up very quickly.
  • Eggs – keep this simple. I made fried eggs for this board but scrambled or hard boiled are even easier options that cook up quickly or can even be made the day before.
  • Bread – I opted to use biscuits on this board because I really wanted to highlight the ease of using ingredients that can be made earlier in the day and served room temperature. You could also easily add toast, English muffins, or bagels to your board as well.
  • Sweet pastry – If you look closly you’ll notice some little glazed donut holes that were a HUGE hit on this board. Everyone loves a bite of sweet with their breakfast and these donuts holes are the perfect easy to plate option. Other great options are chocolate croissants, full size donuts, mini muffins, or cinnamon rolls.
  • Potatoes – obviously breakfast is nothing without a little potato thrown into the mix. Homefries and tater tots are great options for a breakfast grazing board. I actually love to make tater tots in the air fryer because it won’t heat the whole house up like running the oven.
  • Gravy – obvously 100% optional BUT white sausage gravy does go really well with bisciuts. If you’re looking for a shortcut you can find it premade by Bob Evans.
  • Spreads and condiments – make sure to leave room for things like cream cheese, jams, jellies, fruit butters, and whipped butter.
  • Fresh fruit – I happened to have some strawberries, blackberries and canteloupe on hand for this board but other great options are honeydew, raspberries, blueberries, oranges, and bananas.
  • Vegetables – I opted to leave off vegetables for this board but I were making a bagel and lox board I might throw in things like red onions, capers, and tomatoe slices.
  • Drinks – dont’ forget fresh fruit juices and coffee! Or if you’re me you would like a cold Coke Zero.
  • Other – bulking up the board with things like cold cereal, yogurt, oatmeal, or granola are other great options for snackers.

Other things you’ll need for a board are large platters/cutting boards to set up your displays. You’ll also need small bowls and plates to help plate the items.

Breakfast Charcuterie Board sitting on a wicker serving stray.

What are some tips to putting together a charcuterie board?

  • Don’t hesitate to buy frozen or refridgerated items that you can just heat and serve. You want to keep the work easy so you can enjoy time with your guests. No one wants to spend all their party time cooking.
  • Make sure your board is PACKED full of options for all your guests. You want guests to feel like there is plenty of food so they graze untilt hey are full.
  • Layer the items by setting small plates on top of bowls. This helps to make sure there is plenty or room to crowd the bowls. The photo below is a great example of how to set up the board for layering.
  • Make sure to include some items that people don’t have to cut or use silverware to eat. You don’t want an overly complicated board. It’s all about digging in and picking until you’re full.
  • Pick a variets of foods that will be suitable for almost any diet. I always like a few vegetarian options so everyone has an oppurtunity to feel satiated.
  • If you don’t have a big board make different little board to be set around the kitchen for optimal grazing and conversation.
Breakfast Charcuterie Board in the middle of being completely put together.

How can I save breakfast charcuterie board leftovers?

Like any charcuterie or grazing board leftovers, you’ll want to store them in air-tight containers and place them into the refrigerator.

For pastries and bread you can very likely store them at room temperature but make sure they don’t contain things like cream cheese as that should be stored in the fridge.

Breakfast Charcuterie Board overhead to show all the ingredients.

Love this breakfast charcuterie board?

Why not try a few of my other delicious breakfast dishes?!

Breakfast Charcuterie Board

Author: Brandy O’Neill – Nutmeg Nanny
Looking for a fun way to serve breakfast? Look no further than this breakfast charcuterie board! That's right, charcuterie isn't just for meat and cheese!
5 from 1 vote
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Ingredients

  • Fried eggs warmed
  • Bacon cooked
  • Sasuage links cooked
  • Sausage patties cooked
  • Canadian bacon cooked
  • Donut holes
  • Biscuits cooked
  • Blackberries washed
  • Sliced canteloup
  • Strawberries washed
  • Sausage gravy warmed
  • Hashbrowns cooked
  • Apricot jam
  • Maple syurp

Instructions

  • Layout your eggs and breakfast meats onto little plates.
  • Fill little bowls and plates with remaining ingredients. Make sure to create a nice selection of bites and nibbles across the boards.
  • Fill in the areas around the eggs and meats with your filled bowls and plates and remember to add serving forks, spoons, and butter knives on the board for each item.

Notes

  • Using frozen or refrigerated items that you can just heat and serve is the key to a fast and easy breakfast board.
Course Breakfast
Did you try this recipe?Leave a comment and 5 star review!
Breakfast Charcuterie Board pin for pinterest.
Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




Natalie

Thursday 26th of August 2021

What a lovely platter. Gosh, everything looks fantastic. I'm seriously hungry now!

Lisalia

Thursday 26th of August 2021

This looks absolutely delicious and perfect for a weekend brunch. I've seen dinner and snack time charcuterie boards but this is a first for BREAKFAST!! It's brilliant. Wish I had thought of this for a baby shower last month. Can't wait to serve this soon!

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