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Warm Loaded Baked Potato Dip
Author:
Brandy O'Neill - Nutmeg Nanny
This warm loaded baked potato dip is served hot and full of delicious flavor. Packed full of cream cheese, sour cream, green onions, bacon, and of course CHEESE! Perfect when served with french fries or potato chips!
5
from
2
votes
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Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
appetizer servings
1x
2x
3x
Cook Mode
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Equipment
8x8 Pyrex (2 quart) glass dish
Ingredients
8
ounces
sour cream
8
ounces
cream cheese
room temperature
1
cup
shredded sharp cheddar cheese
divided
6
strips of bacon
cooked till crispy and chopped
3
green onions
green tops cut thinly
Instructions
Preheat oven to 350 degrees F.
In a medium-sized mixing bowl add sour cream and cream cheese. Mix together until smooth and combined.
Add in 3/4 cup shredded cheese, the majority of the bacon, and the majority of the sliced green onions. Stir together until combined.
Add the dip to a small casserole dish, smooth out the top, and top with remaining shredded cheese.
Bake for about 30 minutes until the cheese is melted and the dip is bubbly around the edges.
Remove from the oven and top with remaining bacon and sliced green onions. Serve with warm french fries or crispy potato chips.
Notes
This dip doubles perfectly.
Nutrition
Serving:
1
g
|
Calories:
418
kcal
|
Carbohydrates:
5
g
|
Protein:
16
g
|
Fat:
37
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
569
mg
|
Sugar:
3
g
Course
Appetizers
Keyword
appetizer dip recipes, appetizer recipes, baked potato dip, dip recipes, football recipes, hot dip recipes, sour cream dip recipes, warm loaded baked potato dip
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