This warm loaded baked potato dip is served hot and full of delicious flavor. Packed full of cream cheese, sour cream, green onions, bacon, and of course CHEESE! Perfect when served with french fries or potato chips!
This post has been sponsored by Alexia! As always all opinions and thoughts are 100% my own.
The first time I had this dip was a few years ago when my best friend brought it to a party. It was so delicious that I could. not. stop. eating. it.
I swear I kept running back to the pan and dipping my chips. It was heaven!
In fact, my dad loved it so much he just took a scoop and threw it on his plate. Then he ate it straight.
I mean I love that dip a lot but maybe not that much.
That’s a lie. I would probably eat this plain. I mean it’s got bacon, and cheese, and more bacon.
You get it – it’s awesome.
I think it’s great when simply served with crispy potato chips but my favorite way is with french fries. It’s literally like eating a GIANT baked potato in dip form.
It’s so freaking amazing I don’t even know what else to say.
Except that you should make it.
Now we all know I used french fries as my dipper but not just any french fries.
I used Alexia 98% fat free crinkle cut fries.
They cook up in no time and get a crisp little outside with soft potato inside.
Plus they’re a little bit better for you than traditional fat fried potatoes.
I know the Super Bowl is coming up (it almost landed on my birthday but I lucked out!) and I’m pretty sure if you made this dip you would be LOVED by all! I
n fact, everyone might actually forget about the football just to eat this dip!
Well, unless you’re really really really into football.
I wouldn’t know that feeling since I’m really just in the Super Bowl for the food, halftime shows, commercials, and puppy/kitten bowls.
Love this warm loaded baked potato dip?
- 8 ounces sour cream
- 8 ounces cream cheese, room temperature
- 1 cup shredded sharp cheddar cheese, divided
- 6 strips of bacon, cooked till crispy and chopped
- 3 green onions, green tops cut thinly
Preheat oven to 350 degrees F.
In a medium-sized mixing bowl add sour cream and cream cheese. Mix together until smooth and combined.
Add in 3/4 cup shredded cheese, the majority of the bacon, and the majority of the sliced green onions. Stir together until combined.
Add the dip to a small casserole dish, smooth out the top, and top with remaining shredded cheese.
Bake for about 30 minutes until the cheese is melted and the dip is bubbly around the edges.
Remove from the oven and top with remaining bacon and sliced green onions. Serve with warm french fries or crispy potato chips.
This dip doubles perfectly.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 418Total Fat: 37gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 109mgSodium: 569mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 16g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.