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Oreo Pops by Nutmeg Nanny

Oreo Pops

Author: Brandy O'Neill - Nutmeg Nanny
These Oreo pops are super simple to make and are perfect for getting kids into the kitchen. Dipped in white chocolate and decorated with tons of sprinkles.
5 from 2 votes
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Prep Time 30 minutes
Servings 25 cookies

Ingredients

  • 1 package double stuff Oreo's
  • 1 package white candy melts
  • Sprinkles
  • Popsicle sticks

Instructions

There are two ways to make the oreo pops:

  • 1 - Gently slide the stick into the cream center. Be gentle or you might crack the cookie
  • 2 - Gently remove one side to the cookie, dip the end of a popsicle stick into the chocolate, press into the middle of the cookie cream, and add the cookie top back onto the cookie. Let it rest for a few minutes to let the chocolate set.
  • I tried both methods and I found the first to work best for me. However, the choice is yours.
  • Gently dip cookies into chocolate, or spoon and spread the chocolate onto the cookie. I found it easier to spoon and spread but it's up to you.
  • After your cookies are covered in chocolate dip one side into sprinkles, lay on parchment paper, and let harden.

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 2mg | Sugar: 1g
Course Dessert
Keyword chocolate covered oreos, homemade candy, homemade oreo pops, oreo pops
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