This spiced apple chutney is packed full of apples, dried cherries, ginger, and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.
Add all ingredients to a high-sided 12-inch skillet and set a timer for 45 minutes.
Heat mixture over medium-high heat until boiling.
Once it starts to boil, lower the heat to medium-low and let simmer till the mixture cooks down and starts to thicken.
When you mixture is almost cooked (about 10 minutes left on the timer) gently mash it with a handheld masher. You want the mixture to remain chunky so don't mash too much.
Continue cooking until thick.
Serve warm and store uneaten chutney in the refrigerator for up to 1 month.