Spiced Apple Chutney

This spiced apple chutney is packed full of apples, dried cherries, ginger and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.

Spiced Apple Chutney by Nutmeg Nanny

A few years ago I made a recipe for an cranberry apple chutney. It was a delicious dish that paired perfectly with Thanksgiving turkey. Plus it was a nice change of pace to the normal plain Jane cranberry sauce. If you have never had a chutney before it’s a lovely chunky condiment that has a nice vinegary bite.

Spiced Apple Chutney by Nutmeg Nanny

This year I was asked to guest post over on Baked by Rachel for her An Apple a Day event. To which I happily replied “Yes!” I’m pretty there was less than 60 seconds in between her invite email and my reply email.

During last years event I made apple nachos but this year I decided to go the savory route. I made a delicious spiced apple chutney that paired apples, dried cherries, ginger, jalapeño and just a touch of cayenne pepper.

Spiced Apple Chutney by Nutmeg Nanny

To check out the full recipe click HERE to be directed to Rachel’s site.

Make sure to leave some love 🙂

An apple a day party at bakedbyrachel.com

18 Responses to “Spiced Apple Chutney”

  1. #
    Tracey — September 3, 2013 at 7:39 am

    Chutneys are my favorite, but I don’t make them anywhere near enough. This one sounds fantastic, running to check out the recipe!

  2. #
    Katrina @ Warm Vanilla Sugar — September 3, 2013 at 8:06 am

    This is such a lovely chutney! I’m definitely giving this a try 🙂

  3. #
    Liz @ The Lemon Bowl — September 3, 2013 at 9:01 am

    Chutneys are so versatile – I need to start making them more!!

  4. #
    marla — September 3, 2013 at 12:17 pm

    LOVE this for fall ~ pinning now 🙂

  5. #
    Audra | The Baker Chick — September 3, 2013 at 12:29 pm

    Yay! I love chutneys! I used to work at a fancy Indian-fusion restaurant and they always had the most creative flavors. The fall apple chutney was my fave. Off to check out the recipe! 🙂

  6. #
    Rachel @ Baked by Rachel — September 3, 2013 at 1:00 pm

    Thanks SO much for making such a fun dish to share!! Happy you decided to join the party again 🙂

  7. #
    Bree (Skinny Mommy) — September 3, 2013 at 1:02 pm

    Can totally see this paired with a grilled pork chop-yum!

  8. #
    Joanne — September 3, 2013 at 9:47 pm

    I always love pairing chutneys with grilled cheese..and I think this would go MARVELOUSLY with some melty brie!

  9. #
    carrian — September 3, 2013 at 11:34 pm

    YES!! I agree, chutney and grilled cheese. booyah!

  10. #
    Averie @ Averie Cooks — September 4, 2013 at 12:17 am

    I posted a tomato chutney a couple weeks ago and looooove chutneys of any kind. Last year I did an apple/mango/cranberry one. Yours is stunning. I’d eat it by the spoonful. Pinned!

  11. #
    katie — September 4, 2013 at 7:13 am

    yum! This looks so good. I’ve never made any chutneys.. feel like I’m missing out on life!

  12. #
    Jen @ My Kitchen Addiction — September 4, 2013 at 9:13 pm

    Ooh… Looks fabulous! The weather has cooled off just a bit, and I am now ready for lots of apples and pumpkin. This looks like a great place to start! 🙂

  13. #
    Megan {Country Cleaver} — September 5, 2013 at 10:01 am

    I can’t see the word Chutney without thinking of Schmidt from New Girl!! Chut-e-neeyyyy!! This is divine – can’t wait to nab this recipe!

    • nutmegnanny replied: — September 9th, 2013 @ 11:00 pm

      OMG yes!!!! That is exactly what I think of too. I was going to mention that reference but figured no one would know what I was talking about…haha

  14. #
    Jen @ Savory Simple — September 7, 2013 at 8:58 am

    These photos are gorgeous!

  15. #
    Miss @ Miss in the Kitchen — September 7, 2013 at 11:00 am

    I love chutney but have not had anything like yours. Looks mighty good!

  16. #
    Cookin Canuck — September 8, 2013 at 11:08 am

    This chutney sounds fantastic, and I’m imagining how many things I could put it on…pork, grilled cheese sandwich, chicken…so versatile!

  17. #
    Sylvie @ Gourmande in the Kitchen — September 12, 2013 at 4:59 am

    Spiced apple sounds perfect for fall!

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