This spiced apple chutney is packed full of apples, dried cherries, ginger and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.
A few years ago I made a recipe for an cranberry apple chutney. It was a delicious dish that paired perfectly with Thanksgiving turkey. Plus it was a nice change of pace to the normal plain Jane cranberry sauce. If you have never had a chutney before it’s a lovely chunky condiment that has a nice vinegary bite.
This year I was asked to guest post over on Baked by Rachel for her An Apple a Day event. To which I happily replied “Yes!” I’m pretty there was less than 60 seconds in between her invite email and my reply email.
During last years event I made apple nachos but this year I decided to go the savory route. I made a delicious spiced apple chutney that paired apples, dried cherries, ginger, jalapeño and just a touch of cayenne pepper.
To check out the full recipe click HERE to be directed to Rachel’s site.
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