Spinach Parmesan Baked Mashed Potatoes

Author: Brandy O'Neill - Nutmeg Nanny

These simple spinach parmesan baked mashed potatoes are the perfect way to prep before Thanksgiving. Totally delicious and packed full of flavor.

4.34 from 3 votes

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Servings servings

Equipment

Ingredients

4 pounds red-skinned potatoes cut into 1-inch cubes
1 cup whole milk
8 tablespoons unsalted butter
16 ounces frozen chopped spinach or 4 cups chopped fresh spinach
3/4 cup grated Parmesan cheese
Kosher salt and pepper to taste
1 cup crispy fried onions

Instructions

Preheat oven to 375 degrees F and grease a 9x13 inch baking pan.
Add potatoes to a large stockpot or saucepan and cover with water.
Bring water to a boil and boil potatoes until they are fork-tender.
Drain potatoes and add back to the pot.
Pour in milk and butter.
Mash until smooth.
Stir in spinach, Parmesan cheese, kosher salt, and pepper.
Stir until well combined and the spinach is no longer frozen or in chunks.
Pour into prepared baking dish and cover with crispy fried onions.
Bake for 20 minutes until the top is golden brown and potatoes are hot.

Nutrition

Course Side Dishes

Keyword baked mashed potatoes, easy mashed potatoes, mashed potatoes, side dish recipes, spinach parmesan baked mashed potatoes, spinach parmesan potatoes, thanksgiving side dish recipes

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