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Spiked Salted Caramel Coffee by Nutmeg Nanny

Spiked Salted Caramel Coffee

Author: Brandy O'Neill - Nutmeg Nanny
This spiked salted caramel coffee is the perfect combination of coffee, salted caramel, and vodka. It’s the boozy way to stay warm all winter long.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients

  • 2 ounces vodka
  • 2 teaspoon salted caramel*
  • Half and half
  • Hot coffee
  • Whipped cream

Instructions

  • In a coffee mug add vodka and salted caramel.
  • Add a splash of half and a half and fill to the top with coffee.
  • Give the coffee a stir to combine.
  • Top with whipped cream and a drizzle of salted caramel.

Notes

  1. Feel free to use flavored vodka such as vanilla or caramel for even more flavor!
  2. I always keep a little salted caramel in my fridge. What I like to do is buy caramel ice cream sauce and add a teaspoon of sea salt to the jar. Give it a good stir and you have salted caramel sauce!

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 155mg | Sugar: 24g
Course Drinks
Keyword alcoholic coffee, boozy coffee, caramel coffee, salted caramel coffee, spiked salted caramel coffee, vodka coffee
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