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1 pound red grapes stems removed and washed 1 pound green grapes stems removed and washed 1 7.5 ounce container Marshmallow Fluff 1 8 ounce brick cream cheese 1/3 cup chopped nuts or toffee bits
Remove stems and wash red and green grapes. Set aside.
In a large bowl add marshmallow fluff and cream cheese.
Blend with a handheld or stand mixer until creamy and thoroughly combined.
Gently stir in grapes and refrigerate until ready to eat.
Right before you serve your grape salad sprinkle it with toffee bits or nuts.
Serving: 1 g | Calories: 170 kcal | Carbohydrates: 28 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 37 mg | Fiber: 1 g | Sugar: 25 g
Course Side Dishes
Cuisine American
Keyword cream cheese grape salad, creamy grape salad, easy side dish, marshmallow fluff grape salad, marshmallow grape salad, side dish, sweet grape salad, toffee grape salad
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