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1 tablespoon olive oil 1 pound ground chicken 1 sweet onion small diced 1 tablespoon freshly grated ginger 1 tablespoon grated garlic 1 tablespoon chili garlic sauce 1/4 cup low sodium soy sauce 1 tablespoon hoisin sauce 1 16 ounce bag coleslaw mix 4 green onions green parts only thinly sliced 2 tablespoons minced cilantro Wonton strips for topping
In a deep 12-inch skillet add olive oil and set over medium-high heat.
When the oil is hot add the ground chicken, onion, ginger, and garlic.
Break up the ground chicken and cook until no longer pink, about 5-10 minutes.
Stir in the soy sauce and hoisin sauce.
Pour in the coleslaw mix and saute just until softened.
Remove from the heat and stir in green onion and minced cilantro.
If desired, top with crispy wonton strips.
Use sesame oil in place of olive oil if you have it one hand to add even more flavor.
Serving: 1 g | Calories: 359 kcal | Carbohydrates: 16 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 5 g | Polyunsaturated Fat: 14 g | Cholesterol: 124 mg | Sodium: 874 mg | Fiber: 2 g | Sugar: 8 g
Keyword easy chicken recipes, easy ground chicken recipes, easy recipes, egg roll in a bowl, ground chicken egg roll bowl, ground chicken recipes, main course recipes
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