Ground Chicken Egg Roll Bowl
This ground chicken egg roll bowl is the perfect quick and easy meal! Packed full of vegetables, freshly chopped herbs, and flavors such as garlic, ginger, and soy. You'll love this simple recipe!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 sweet onion small diced
- 1 tablespoon freshly grated ginger
- 1 tablespoon grated garlic
- 1 tablespoon chili garlic sauce
- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 16 ounce bag coleslaw mix
- 4 green onions green parts only thinly sliced
- 2 tablespoons minced cilantro
- Wonton strips for topping
Instructions
- In a deep 12-inch skillet add olive oil and set over medium-high heat.
- When the oil is hot add the ground chicken, onion, ginger, and garlic.
- Break up the ground chicken and cook until no longer pink, about 5-10 minutes.
- Stir in the soy sauce and hoisin sauce.
- Pour in the coleslaw mix and saute just until softened.
- Remove from the heat and stir in green onion and minced cilantro.
- If desired, top with crispy wonton strips.
Notes
- Use sesame oil in place of olive oil if you have it one hand to add even more flavor.
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 16g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 124mg | Sodium: 874mg | Fiber: 2g | Sugar: 8g