Baked Spinach Bacon Dip
This baked spinach bacon dip is the perfect party snack. Packed full of spinach, crispy bacon, cream cheese, sharp cheddar cheese and green onions. This dip is so easy you’ll want to make it every single weekend! PLUS it’s ready in just 30 minutes!
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Equipment
Ingredients
- 6 slices thick cut bacon cut short ways
- 8 ounces cream cheese room temperature
- 8 ounces sour cream
- 2 cups shredded sharp cheddar cheese divided
- 2 cups chopped frozen spinach defrosted and water squeezed out of the spinach
- 1/3 cup sliced green onion
- 2 cloves garlic grated
- Kosher salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees F and spray an 8x8 baking dish with non-stick spray.
- Add your bacon to a small skillet and cook until crispy, drain and set aside.
- In a bowl of an electric mixer add cream cheese, sour cream, and 1 cup of shredded cheese.
- Mix until combined.
- Add in most of the bacon (saving a little for the top), spinach and most of the green onion (saving a little for the top), garlic and mix until combined.
- Season with kosher salt and pepper if desired.
- Add the mixture to the prepared baking dish and cover the top with the remaining cheese.
- Bake for about 20 minutes or until the cheese is browned on the top and the dip is hot.
- Sprinkle the saved bacon and green onions on the top and serve with pita chips.
Nutrition
Serving: 1g | Calories: 605kcal | Carbohydrates: 11g | Protein: 29g | Fat: 51g | Saturated Fat: 28g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 954mg | Fiber: 3g | Sugar: 4g
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