These ground pork tacos with pineapple salsa are the perfect mix of spicy and sweet. They're perfect for a quick weeknight dinner or an easy weekend meal. You'll love all the flavor packed into these tacos!
In a 12-inch skillet add olive oil and set over medium-high heat.
When the oil is hot add the ground pork, garlic, diced chipotle peppers, diced green chiles, cumin, chili powder, kosher salt, smoked paprika, and oregano.
Break up the meat while it browns and mix to combine all the flavors equally. Cook until the meat is browned, about 10 minutes.
Warm the flour tortillas, fill with meat, and top with salsa.
For salsa:
Add all ingredients to a bowl and stir to combine. Taste and add more kosher salt if desired.
Course Main Course
Cuisine Tex Mex
Did you try this recipe?Leave a comment and 5 star review!