Ground Pork Tacos with Pineapple Salsa
These ground pork tacos with pineapple salsa are the perfect mix of spicy and sweet. They're perfect for a quick weeknight dinner or an easy weekend meal. You'll love all the flavor packed into these tacos!
Servings: 4 servings
Ingredients
For tacos:
- 1 tablespoon olive oil
- 1 pound ground pork
- 4 cloves garlic minced
- 1-2 chipotle peppers in adobo seeded and diced
- 1 3 ounce can diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 8 small flour tortillas
For salsa:
- 4 cups small diced fresh pineapple
- 1/2 red onion small dice
- 1/2 red bell pepper small dice
- 1/3 cup minced cilantro
- 1 lime zested
- 1 lime juiced
- Kosher salt to taste
Instructions
For tacos:
- In a 12-inch skillet add olive oil and set over medium-high heat.
- When the oil is hot add the ground pork, garlic, diced chipotle peppers, diced green chiles, cumin, chili powder, kosher salt, smoked paprika, and oregano.
- Break up the meat while it browns and mix to combine all the flavors equally. Cook until the meat is browned, about 10 minutes.
- Warm the flour tortillas, fill with meat, and top with salsa.
For salsa:
- Add all ingredients to a bowl and stir to combine. Taste and add more kosher salt if desired.