Banana Bread Crisp

Author: Brandy O'Neill - Nutmeg Nanny

This banana bread crisp is the perfect balance of moist banana bread and crunchy oatmeal topping crisp. It's 100% comfort food taken to a whole new level. Trust me, even banana bread purists will love this twist!

5 from 1 vote

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Prep Time 15

Cook Time 35

Total Time 50

Servings x9 pan

Ingredients

For batter:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup milk
4 tablespoons unsalted melted butter
3/4 teaspoons baking powder
1/2 teaspoons cinnamon
1/4 teaspoons kosher salt
2 ripe bananas sliced 1/2 inch thick

For crisp topping:

1/3 cup brown sugar
1/4 cup all-purpose flour
4 tablespoons unsalted butter room temperature
1/2 teaspoon baking powder
Pinch kosher salt
1/2 cup rolled oats
1/4 cup chopped pecans

For serving:

Powdered sugar optional
Whipped topping optional

Instructions

For batter:

Preheat the oven to 375 degrees F and spray a 9x9 pan with non-stick spray, set aside.
In a bowl add flour, brown sugar, milk, melted butter, baking powder, cinnamon, and kosher and mix together until combined.
Add batter to the prepared pan and top the batter with sliced bananas.
Top with crisp topping and bake for about 35 minutes or until the bread is fully cooked and the topping is lightly browned and crisp.
If desired, serve with powdered sugar or whipped topping.

For crisp topping:

In a medium-sized bowl add brown sugar, flour, unsalted butter, baking powder, and kosher salt. Mix until crumbly and stir in rolled oats and pecans.

Nutrition

Course Dessert

Cuisine American

Keyword banana bread, banana bread crisp, banana crisp, banana recipes

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