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Creamy Cucumber Salad
Author:
Brandy O'Neill - Nutmeg Nanny
This creamy cucumber salad is another perfect summer salad. This old-fashioned classic is made with thinly sliced Persian cucumbers, red onion, dill, and sour cream to create a creamy summer side salad!
5
from
3
votes
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Prep Time
15
minutes
minutes
Cook Mode
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Equipment
Morton Kosher Salt
large mixing bowl
8 Inch Chef Knife
Ingredients
3
cups
Persian cucumbers
thinly sliced
1
cup
thinly sliced red onion
1/2
cup
sour cream
1
tablespoon
apple cider vinegar
1
teaspoon
granulated sugar
2
tablespoons
minced fresh dill
Kosher salt
to taste
Black pepper
to taste
Instructions
Add all ingredients to a large bowl and mix until fully combined.
Store in the refrigerator for at least 2 hours before servings.
Nutrition
Serving:
1
g
|
Calories:
50
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
46
mg
|
Fiber:
1
g
|
Sugar:
3
g
Course
Salad
Cuisine
American
Keyword
creamy cucumber salad, cucumber recipes, cucumber salad, easy cucumber salad, salad recipes, side dish, sour cream cucumber salad
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