Spicy Chicken Lime Soup
This spicy chicken lime soup is packed full of chicken, chorizo, black beans, tomatoes, and homemade roasted hatch green chiles. This soup is flavorful and perfect for summer.
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 1 jalapeño seeded and diced
- 2 whole roasted hatch green chiles diced
- 2 boneless skinless chicken breast diced
- 1/2 pound chorizo sausage chopped
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 2 14 ounce can Mexican diced tomatoes
- 1 15 ounce can black beans, drained and rinsed
- 1/2 cup frozen corn kernels
- 1 32 ounce containers chicken stock, more if needed
- 1 lime juiced
- 1/2 cup diced cilantro
Instructions
- In a large soup pot set over medium heat, add olive oil.
- Once the oil is hot add onion and jalapeño.
- Once the vegetables are soft, add diced hatch green chilies, chicken breast, and chopped chorizo sausage.
- Cook until the chicken is no longer pink on the outside.
- Add garlic, chili powder, and smoked paprika and cook for 30 seconds until fragrant.
- Add in tomatoes, black beans, corn kernels, and chicken stock. Add more chicken stock if necessary to reach desired consistency.
- Simmer for 30 minutes.
- Stir in lime juice and the majority of the cilantro.
- Let simmer for 5 minutes.
- Serve soup in a large bowl sprinkled with remaining cilantro and an optional lime wedge.
Nutrition
Serving: 1g | Calories: 362kcal | Carbohydrates: 16g | Protein: 26g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 68mg | Sodium: 605mg | Fiber: 4g | Sugar: 3g
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