Green Goddess Salad

Are you craving a delicious and easy summertime salad? Look no further than this healthy green goddess salad! Packed full of vegetables and tossed in a creamy herb packed dressing.

5 from 2 votes

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Prep Time 10

Total Time 10

Servings servings

Equipment

Ingredients

For Dressing:

½ cup mayonnaise
¼ cup sour cream
1 clove garlic smashed and peeled
1 anchovy filet
½ lemon juiced
½ cup parsley leaves lightly packed
¼ cup tarragon leaves
¼ cup sliced chives

For Salad:

2 cups romaine hearts roughly chopped
2 cups mixed salad greens
2 persian cucumber cut into 1/4 inch thick half moons
1 avocado sliced
1 cup snap peas
½ cup diced celery
¼ cup sliced almonds for garnish

Instructions

For Dressing:

Add the mayonnaise, sour cream, garlic, and anchovy filet to the bowl of a food processor and pulse until the garlic and anchovy are minced, about 30 seconds.
Next add the lemon, parsley, tarragon, and chives.
Pulse until the herbs are finely chopped and the dressing is your desired consistency, about 45 seconds.
Season with salt and pepper to taste.
Store this dressing in an airtight container in the fridge for up to three days.

For Salad:

Add romaine, salad greens, cucumber, avocado, peas, and celery to a large bowl.
Drizzle over the dressing and toss to combine.
Sprinkle over the almonds and serve immediately.
The avocado will brown as it sits so this salad should be served immediately after assembly.

Nutrition

Course Salad

Cuisine American

Keyword avocado salad, green goddess dressing, green goddess salad, green salad

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