Green Goddess Salad
Are you craving a delicious and easy summertime salad? Look no further than this healthy green goddess salad! Packed full of vegetables and tossed in a creamy herb packed dressing.
Servings: 4 servings
Ingredients
For Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 clove garlic smashed and peeled
- 1 anchovy filet
- ½ lemon juiced
- ½ cup parsley leaves lightly packed
- ¼ cup tarragon leaves
- ¼ cup sliced chives
For Salad:
- 2 cups romaine hearts roughly chopped
- 2 cups mixed salad greens
- 2 persian cucumber cut into 1/4 inch thick half moons
- 1 avocado sliced
- 1 cup snap peas
- ½ cup diced celery
- ¼ cup sliced almonds for garnish
Instructions
For Dressing:
- Add the mayonnaise, sour cream, garlic, and anchovy filet to the bowl of a food processor and pulse until the garlic and anchovy are minced, about 30 seconds.
- Next add the lemon, parsley, tarragon, and chives.
- Pulse until the herbs are finely chopped and the dressing is your desired consistency, about 45 seconds.
- Season with salt and pepper to taste.
- Store this dressing in an airtight container in the fridge for up to three days.
For Salad:
- Add romaine, salad greens, cucumber, avocado, peas, and celery to a large bowl.
- Drizzle over the dressing and toss to combine.
- Sprinkle over the almonds and serve immediately.
- The avocado will brown as it sits so this salad should be served immediately after assembly.
Nutrition
Serving: 1g | Calories: 467kcal | Carbohydrates: 21g | Protein: 14g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 29g | Cholesterol: 41mg | Sodium: 265mg | Fiber: 9g | Sugar: 7g