In the bowl of an electric mixer add cream cheese and sweetened condensed milk.

Beat together until smooth.

Add in vanilla bean paste and lemon juice. Beat until combined.

Pour cream cheese mixture into either 9-inch pie crust or mini pie crusts.

Cover the pies in one layer of blueberries and let the mixture set up for at least 2 hours (the mini cheesecakes will set up a little bit faster) in the refrigerator.

Stir the wild blueberry jam to loosen it up and smooth it on top of the blueberries.

Using a mini star-shaped cookie cutter cut out star shapes in the strawberries and top your cheesecake. This is a totally optional step but does tend to impress the hell out of people when you bring it to a party.

Keep the cheesecakes cold until serving.