Skip to Content

No Bake Blueberry Cheesecake

Sharing is caring!

This no-bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white, and blue-inspired party.

No Bake Blueberry Cheesecake topped with fresh berries.

Need a super simple dessert that requires zero baking?

These no-bake blueberry cheesecakes are perfect for all your summertime parties!

Who wants to turn on the oven when it’s the middle of summer? Not me!

Trust me, with a little help from the grocery store, you’ll be the star of your next backyard BBQ.

You’ll love how fast, and not to mention adorable, these no-bake blueberry cheesecakes are!

No Bake Blueberry Cheesecake in mini graham cracker crusts.

Ingredients for no bake blueberry cheesecake

  • Cream cheese – Tangy, thick, and creamy, it’s the main ingredient to any great cheesecake.
  • Sweetened condensed milk – Creamy and sweet milk flavor, easily found in the baking aisle of your major grocery store.
  • Vanilla bean paste – Vanilla bean paste is a super concentrated vanilla product. You could substitute vanilla extract.
  • Lemon – To cut through all of that sweetness, a fresh burst of citrusy lemon balances flavors.
  • Graham cracker crusts – These pre-made versions are available in most major grocery stores in the baking aisle, or online. 
  • Fresh blueberries – Bursting with sweetness, and a little tart. I do not recommend using frozen here, fresh is best. 
  • Blueberry jam – Feel free to use homemade or your favorite store-bought variety. 
  • Fresh strawberries – To add a little something extra to our cheesecakes.

How to cut out strawberry stars

It’s so easy to take an extra minute or two, to cut out little strawberry stars and make this no-bake blueberry cheesecake look super impressive!

This mini star cookie cutter does all of the hard work, so you don’t have to!

Make ahead

No need to scramble at the last minute, these no-bake blueberry cheesecakes can be made ahead of time!

Follow the directions up until putting the fresh blueberries on top, and then you can keep these in the refrigerator for up to a day before finishing them off with the blueberry jam and strawberries. 

Other jams

I stuck with blueberry jam to keep with the flavor profile and color, but raspberry or strawberry jam would also work well here!

I would suggest using the seedless varieties of either (these can easily be found in most major grocery stores). 

Storage and leftovers

These can be stored in the refrigerator for up to 3 days, if they last that long!

No Bake Blueberry Cheesecake topped with a star shaped strawberry.

More no bake cheesecake recipes

No Bake Blueberry Cheesecake by Nutmeg Nanny

No Bake Blueberry Cheesecake

Yield: 12 servings
Prep Time: 15 minutes
Resting Time: 2 hours
Total Time: 2 hours 15 minutes

This no-bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white, and blue-inspired party.


  • 8 ounces cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla bean paste
  • 1/3 cup fresh squeezed lemon juice
  • 1 (9-inch) graham cracker crust or 12 mini graham cracker crusts (store bought)
  • 1 cup fresh blueberries
  • 12 ounces wild blueberry jam
  • 6 large strawberries, tops removed and cut in half


  1. In the bowl of an electric mixer add cream cheese and sweetened condensed milk.
  2. Beat together until smooth.
  3. Add in vanilla bean paste and lemon juice. Beat until combined.
  4. Pour cream cheese mixture into either 9-inch pie crust or mini pie crusts.
  5. Cover the pies in one layer of blueberries and let the mixture set up for at least 2 hours (the mini cheesecakes will set up a little bit faster) in the refrigerator.
  6. Stir the wild blueberry jam to loosen it up and smooth it on top of the blueberries.
  7. Using a mini star-shaped cookie cutter cut out star shapes in the strawberries and top your cheesecake. This is a totally optional step but does tend to impress the hell out of people when you bring it to a party.
  8. Keep the cheesecakes cold until serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 1086Total Fat: 52gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 20mgSodium: 937mgCarbohydrates: 143gFiber: 4gSugar: 51gProtein: 11g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny

No Bake Blueberry Cheesecake pin for Pinterest.

Blueberry Sour Cream Tart - Nutmeg Nanny

Wednesday 13th of July 2022

[…] Looking for no-bake? Try my No Bake Blueberry Mini Cheesecake […]

Patriotic Lemonade - Nutmeg Nanny

Wednesday 29th of June 2022

[…] No-Bake Blueberry Cheesecake and my Red White and Blueberry Sour Cream Tart are both great examples of […]

Fourth of July Party: Hosting Inspiration | Maria Murphy Creative

Wednesday 30th of June 2021

[…] […]

Recipe: No Bake Blueberry Cheesecake

Tuesday 4th of August 2015

[…] can find the recipe here on Brandy’s site; the only thing I did differently was I skipped the vanilla bean paste. Be sure to take a few […]

No Bake Coconut Lime Cheesecake Bites | Nutmeg Nanny

Thursday 2nd of July 2015

[…] for more dessert ideas? Try my no bake blueberry cheesecake, peanut butter Oreo ice cream or my peanut butter stuffed chocolate chip cookie […]

Skip to Recipe