No Bake Blueberry Cheesecake

This no bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white and blue inspired party.

No Bake Blueberry Cheesecake by Nutmeg Nanny

During the summer no bake cheesecake is my jam. Seriously, I don’t have to heat up my whole house so it immediately gets a big fat win in my book.

Plus because I’m usually super lazy I just pick up a few store made graham cracker crusts. I LOVE using the mini graham crackers crusts for parties because it’s so much easier to serve. Plus they fit PERFECTLY in disposable cupcake trays.

Easy to make – check!

Easy to transport – check!

Easy to eat – check check check!

No Bake Blueberry Cheesecake by Nutmeg Nanny

I made a pie eerily similar to this a few years ago but that pie called for sour cream and this is strictly creamy cheese, sweet luscious sweetened condensed milk, vanilla bean paste {my love!} and a little lemon juice.

This cheesecake is so easy you could make it everyday.

Er. Maybe not everyday. Then I would be getting hate mail about how your hips aren’t lying and not fitting into your shorts.

Because obviously we all know cheesecake is not something you cannot eat if it’s in the house.

Well, at least I can’t. If you can you must have some sort of super human willpower that you need to give me….immediately!

No Bake Blueberry Cheesecake by Nutmeg Nanny

Oh and see those cute strawberry stars? They are totally optional but they make an awesome little Memorial Day or Fourth of July party cheesecake accessory.

True story. I brought these cheesecakes to a friends Memorial Day party and I heard a lady at the table behind me say “This cheesecake is delicious! Also, whoever made this must have too much time on their hands because they seriously cut strawberries into stars.”

Yeah, that’s me. The girl who cuts strawberries into stars.

Print

No Bake Blueberry Cheesecake

This no bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white and blue inspired party.

Yield: 9 inch cheesecake or 12 small cheesecakes

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes + resting time

Ingredients:

  • 8 ounces cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla bean paste
  • 1/3 cup fresh squeezed lemon juice
  • 1 (9-inch) graham cracker crust or 12 mini graham cracker crusts (store bought)
  • 1 cup fresh blueberries
  • 12 ounces wild blueberry jam
  • 6 large strawberries, tops removed and cut in half

Directions:

In the bowl of an electric mixer add cream cheese and sweetened condensed milk. Beat together until smooth.

Add in vanilla bean paste and lemon juice. Beat until combined.

Pour cream cheese mixture into either 9-inch pie crust or mini pie crusts.

Cover the pies in one layer of blueberries and let the mixture set up for at least 2 hours (the mini cheesecakes will set up a little bit faster) in the refrigerator.

Stir the wild blueberry jam to loosen it up and smooth on top of the blueberries.

Using a mini star shaped cookie cutter (or if you prefer to rock the freestyle cutting) cut out star shapes in the strawberries and top your cheesecake. This is a totally optional step but does tend to impress the hell out of people when you bring it to a party.

Keep the cheesecakes cold until serving.

More no bake cheesecake treats

No Bake Passion Fruit Cheesecake via Nutmeg Nanny

No Bake Passion Fruit Cheesecake

No Bake Oreo Marshmallow Cheesecake by Nutmeg Nanny

No Bake Oreo Marshmallow Cheesecake

Cheesecake Stuffed Strawberries by Nutmeg Nanny

Cheesecake Stuffed Strawberries

29 Responses to “Salted Caramel No Bake Cheesecake”

  1. #
    1
    Tori//Gringalicious — April 4, 2016 at 7:11 am

    There’s so much yumminess going on here I can’t even handle it!

  2. #
    2
    Catherine — April 4, 2016 at 7:17 am

    Dear Brandy, I love no bake desserts! This sounds marvelous. I am not proud to say that I finished off a bag of soft caramel chews, but they are so good! Pinning for later. xo, Catherine

  3. #
    3
    Kaitie — April 4, 2016 at 8:05 am

    This looks fantastic! It’s perfect for individual snacks/dessert or if you were having a large group of people over, it would be perfect as self serve!

  4. #
    4
    Kacey @ The Cookie Writer — April 4, 2016 at 8:10 am

    My dad LOVES those candies! And a no-bake cheesecake dessert made with them?! Yeah, he is one happy man!

  5. #
    5
    Faith (An Edible Mosaic) — April 4, 2016 at 8:13 am

    That is so cool that they’re giving away caramel in Times Square! Wish I lived closer because I’d be all over that. 🙂

    And this cheesecake looks insanely yummy! I love a good no-bake treat and the sweet/salty flavor combo here is perfection.

  6. #
    6
    Annie — April 4, 2016 at 8:47 am

    What an amazing cheesecake idea! I just love no bake recipes!

  7. #
    7
    Taylor @ Food Faith Fitness — April 4, 2016 at 9:07 am

    Werthers caramel was my FAVORITE growing up, and it has been WAY toooooo long since I had one. Cheesecake is my fav dessert, so this needs to happen! Pinned!

  8. #
    8
    Shashi @ RunninSrilankan — April 4, 2016 at 9:10 am

    Oh wow – to be in Times Square tomorrow would be such a sweet delight! And – speaking of sweet delights, Brandy, these little, sweet-n-salty-n-caramelly no bake cheesecakes sound absolutely delightful!

  9. #
    9
    JulieD — April 4, 2016 at 9:14 am

    I love Werther’s! What a great idea…this looks so lovely, Brandy!

  10. #
    10
    Florian @ContentednessCooking — April 4, 2016 at 9:59 am

    Beautiful presentation! I bet this will impress a bunch of guests at a dessert table.

  11. #
    11
    Kristina — April 4, 2016 at 10:05 am

    I’d love to be in NYC in April! my favorite place, and it has been too long since my last visit 🙂

    for now, I can enjoy mini cheesecakes like these, SO good!

  12. #
    12
    Kellie @ The Suburban Soapbox — April 4, 2016 at 10:26 am

    I had no idea they had soft caramels now….I’m an old lady so I have to carry their hard candies around. 🙂 Your cheesecakes look amazing, definitely on the short list of things to make this week!

  13. #
    13
    Heather @Boston Girl Bakes — April 4, 2016 at 12:37 pm

    Oh my gosh my grandparents always had a bowl of Werther’s too I used to eat them all the time! I can’t believe they are giving them away that is SO cool!! And this cheesecake looks scrumptious! Love the pretzel crust idea!

  14. #
    14
    Meg @ With Salt and Wit — April 4, 2016 at 1:11 pm

    Love this recipe! I am going to have to have a couple of these!

  15. #
    15
    Maria — April 4, 2016 at 2:04 pm

    Wow, this pretzel crust looks amazing! No bake recipes are the best, and then you added caramel to make it even better:)

  16. #
    16
    Amanda | The Chunky Chef — April 4, 2016 at 2:54 pm

    This is just about the most PERFECT no bake cheesecake recipe!! I didn’t know they had soft caramels, I’ll have to look for them 🙂

  17. #
    17
    Sabrina Modelle — April 4, 2016 at 3:15 pm

    OMG caramel, cream cheese, + pretzels. Girl… you have my heart!

  18. #
    18
    Rachel Cooks — April 4, 2016 at 3:51 pm

    Oh my gosh, I love Werther’s! These look amazing!

  19. #
    19
    Anna @ Crunchy Creamy Sweet — April 4, 2016 at 5:46 pm

    Werther’s are my favorite! Wonderful way to use them!

  20. #
    20
    Megan {Country Cleaver} — April 4, 2016 at 9:35 pm

    I’m a little giddy looking at these!!

  21. #
    21
    Patricia @ Grab a Plate — April 4, 2016 at 10:25 pm

    Everything about this dessert is amazing! I love the pretzel crust – mmm! I love Werther’s candies, too, and can’t wait to try the soft caramels! This is amazing!

  22. #
    22
    Krista — April 4, 2016 at 11:27 pm

    I love no-bake recipes! Especially when they look like this!

  23. #
    23
    Carrie @Frugal Foodie Mama — April 5, 2016 at 7:50 am

    You had me at no-bake…. and then at the sweet & salty combo with the crushed pretzels! 😉 I mean, yum!

  24. #
    24
    Carrie @ Bakeaholic Mama — April 5, 2016 at 6:06 pm

    Give it all to me! This looks amazing, sweet and salty is my weakness.

  25. #
    25
    Brenda @ a farmgirl's dabbles — April 6, 2016 at 9:50 am

    I’d be tempted to just eat that salted caramel sauce and skip the rest. I LOVE Werther’s!! Great (fun!) recipe.

  26. #
    26
    Joanne — April 10, 2016 at 9:47 am

    This is SO DANGEROUS given how easy it is to make and how much I’ve been craving cheesecake lately…every pergnant woman’s dream/nightmare!

  27. #
    27
    Dorothy at Shockingly Delicious — April 18, 2016 at 10:41 am

    What rock have I been living under? I didn’t know they made SOFT caramels. I just wrote them on the shopping list!

  28. #
    28
    Ahmed Elbaz — April 19, 2016 at 4:35 pm

    How many calories are there per serving? Lets say per 100g? Looks tasty but want to keep in shape 🙂

    • nutmegnanny replied: — April 25th, 2016 @ 10:40 pm

      Hi Ahmed! I’m really not sure. I do not do nutritional information for my dishes but you can easily do it yourself by using a nutritional calculator online. Hope you enjoy the cheesecake!

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