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Maple Roasted Sweet Potatoes by Nutmeg Nanny

Maple Roasted Sweet Potatoes

Author: Brandy O'Neill - Nutmeg Nanny
This sweet side dish is packed full of flavor. Trust me, if you love flavor you're going to love these maple roasted sweet potatoes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

Ingredients

  • 2 small to medium sized white sweet potatoes
  • 2 small to medium sized orange sweet potatoes sometimes labeled yams
  • 2 tablespoons pure maple syrup
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • Peel and chunk up sweet potatoes and add to a large rimmed sheet pan.
  • Drizzle with maple syrup, olive oil, salt, and pepper. Mix together (I used my hands) to make sure all the sweet potatoes are equally coated.
  • Bake until tender (about 25 minutes) stirring the potatoes about once every 10 minutes so they don't burn.
  • Serve hot from the oven.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 187mg | Fiber: 2g | Sugar: 11g
Course Side Dishes
Cuisine American
Keyword maple roasted sweet potatoes, maple sweet potatoes, roasted sweet potatoes, side dish recipes, sweet potato recipes
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