In a large salad bowl add baby arugula and top with sliced red onion, feta cheese, toasted pecans, and sliced peaches.

Drizzle with the desired amount of vinaigrette and toss to combine.

In a small mixing bowl add pureed peaches, vinegar, honey, and basil.

Whisk to combine.

While whisking drizzle in the olive oil until combined.

Taste and season with kosher salt and black pepper.

If the vinaigrette is not sweet enough add more honey, if it's too thick add a little more olive oil to thin the dressing.