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–+ servings

Air Fryer Pork Chops

Author: Brandy O'Neill
These air fryer pork chops with garlic and fresh sage are so easy and cook up deliciously juicy with the help of the air fryer.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

Ingredients

  • 4 center-cut pork chops about 1-inch thick
  • Kosher salt to taste
  • Black pepper to taste
  • 4 tablespoons butter softened
  • 2 tablespoons garlic minced
  • 2 tablespoons fresh sage minced

Instructions

  • Pat the pork chops dry with a paper towel and season them lightly with salt and pepper. 
  • In a small bowl, mix together the butter, garlic, and sage.
  • Divide the mixture between the pork chops and rub the butter mixture over both sides. 
  • Place the pork chops in the air fryer, making sure not to overcrowd the basket. 
  • Cook at 400 degrees F for 10-12 minutes, or until the internal temperature registers 140 degrees F on an instant-read thermometer. 
  • Allow the pork chops to rest in the air fryer (with it turned off) for 5 minutes before serving. This will help keep the pork chops juicy. Don’t skip it! 
  • Serve the pork chops with your favorite sides and store any leftovers in an airtight container in the fridge for up to three days. 

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 2g | Protein: 41g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 257mg
Course Main Course
Cuisine American
Keyword air fryer pork chops, center cut pork chop recipes, garlic herb pork chops, pork chops in the air fryer
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