Air Fryer Pork Chops
These air fryer pork chops with garlic and fresh sage are so easy and cook up deliciously juicy with the help of the air fryer.
Servings: 4 servings
Ingredients
- 4 center-cut pork chops about 1-inch thick
- Kosher salt to taste
- Black pepper to taste
- 4 tablespoons butter softened
- 2 tablespoons garlic minced
- 2 tablespoons fresh sage minced
Instructions
- Pat the pork chops dry with a paper towel and season them lightly with salt and pepper.
- In a small bowl, mix together the butter, garlic, and sage.
- Divide the mixture between the pork chops and rub the butter mixture over both sides.
- Place the pork chops in the air fryer, making sure not to overcrowd the basket.
- Cook at 400 degrees F for 10-12 minutes, or until the internal temperature registers 140 degrees F on an instant-read thermometer.
- Allow the pork chops to rest in the air fryer (with it turned off) for 5 minutes before serving. This will help keep the pork chops juicy. Don’t skip it!
- Serve the pork chops with your favorite sides and store any leftovers in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 2g | Protein: 41g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 257mg