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I’m always looking for new ways to make dinner time stress-free. Enter: the
I love using my
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Trust me, you’ll never have a dry pork chop again after making these
Ingredients for air fryer pork chops
- Center-cut pork chops – My favorite cut for this recipe is center-cut, but if you use bone-in, ensure the pork chop’s internal temperature is 145 degrees F when it’s done.
- Butter – This will add fat and juiciness to our pork chops.
- Fresh sage – Fresh is best! Sage is a classic herb that is often paired with pork.
- Garlic – A classic ingredient that will add earthiness to the dish.
- Salt and black pepper – These seasonings are important to ensure the pork is extra flavorful.
Using bone-in pork chops
I’ve used center-cut pork chops here, but if you prefer bone-in, remember that they will take a bit longer to cook.
And remember, pork is done when the internal temperature of the chop reaches 145 degrees F.
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Storage and leftovers
Any leftover pork chops can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a microwave-safe dish and, cover loosely with a damp paper towel, and heat for 3-4 minutes or until heated thoroughly.
More air fryer recipes
- Need food for game day? Try my Air Fryer Garlic Parmesan Chicken Wings.
- In the mood for Mexican food? Try my Air Fryer Chicken Taquitos.
- Craving hot dogs? Try my Air Fryer Hot Dogs.
- Looking for pizza? Try my Air Fryer Pizza Hot Pockets.
Air Fryer Pork Chops
Ingredients
- 4 center-cut pork chops, about 1-inch thick
- Kosher salt, to taste
- Black pepper, to taste
- 4 tablespoons butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons fresh sage, minced
Instructions
- Pat the pork chops dry with a paper towel and season them lightly with salt and pepper.
- In a small bowl, mix together the butter, garlic, and sage.
- Divide the mixture between the pork chops and rub the butter mixture over both sides.
- Place the pork chops in the air fryer, making sure not to overcrowd the basket.
- Cook at 400 degrees F for 10-12 minutes, or until the internal temperature registers 140 degrees F on an instant-read thermometer.
- Allow the pork chops to rest in the air fryer (with it turned off) for 5 minutes before serving. This will help keep the pork chops juicy. Don’t skip it!
- Serve the pork chops with your favorite sides and store any leftovers in an airtight container in the fridge for up to three days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I loved how quick and easy these were! Delicious too.