These easy beef and broccoli ramen noodles are a super tasty weeknight rush kind of meal. Rich and flavorful sauce tossed with marinated beef, broccoli, and lots of ramen noodles. You'll love this simple and easy dish!
In a large bowl whisk together sesame oil, lemongrass, ginger, garlic, chili garlic sauce, soy sauce, cornstarch, dark brown sugar, and baking soda. Add the meat to the mixture, stir to combine, cover the bowl and marinate overnight in the fridge. If you do not have the time to marinate overnight let it sit in the marinade as long as possible.
Give the meat a stir a couple of times while marinating so everything is equally marinated.
For sauce:
In a small bowl whisk together soy sauce, water, brown sugar, flour, and hoisin sauce, and set aside.
To cook:
Set a large high-sided skillet over medium-high heat. Add olive oil and when the oil is hot add in the marinated meat, making sure to scrape out all the marinade from the bowl.
Let the beef get browned and golden in the pan, giving it a stir every few minutes.
Give the sauce a stir (just in case the flour has settled to the bottom) and add to the pan with the meat. Stir to combine and let it cook for a few minutes or until it starts to thicken up slightly.
Add in the steamed broccoli and cooked ramen and toss to combine.