Beef and Broccoli Ramen Noodles

These easy beef and broccoli ramen noodles are a super tasty weeknight rush kind of meal. Rich and flavorful sauce tossed with marinated beef, broccoli, and lots of ramen noodles. You’ll love this simple and easy dish! 

I’m a fan of any dish that tastes homemade but takes only a few minutes to prepare. And this dish is exactly that!

Delicious

Beef and Broccoli Ramen Noodles Ingredients

Marinade: 

• Sirloin beef tips, thinly sliced
• Sesame oil (or olive oil)
• Grated lemongrass
• Grated ginger
• Grated garlic
• Chili garlic sauce
• Low-sodium soy sauce
• Cornstarch
• Dark brown sugar
• Baking soda

Sauce:

• Low soy sauce
• Water
• Dark brown sugar
• All-purpose flour
• Hoisin sauce

Cooking:

• Olive oil
• Steamed broccoli
• Ramen noodles

How to make ramen stir fry

Making this dish is super easy and only requires a bit of time to go from stove to plate!

• Marinated the meat
  • If I have the time I like to marinate the meat overnight but at the very minimum, a few hours should be just fine. This helps really pack in flavor for the meat. The marinade is full of ginger, lemongrass, chilies, garlic, soy sauce, brown sugar, and a little sesame oil. If you’re allergic to sesame you can replace it with olive oil.
• Prepare the sauce
  • Whisk together the sauce so it’s ready to use when you’re cooking the dish.
• Cook the noodles
  • Cook up your noodles but do not add the included flavor packets. They can be thrown away or saved for when you’re making box-direction ramen noodles.
• Steam the broccoli
  • I like to use microwavable steam bags to make things even easier!
• Throw it all together
  • After browning the meat, add in the sauce, toss with the noodles, add the broccoli, and boom you have dinner! How easy and fast was that?

Storage of leftovers

Any leftovers can be stored in a covered in air-tight container in the refrigerator for up to 3-4 days.

If the sauce gets a little thick in the fridge you can loosen the dish by adding in a little water or beef stock before reheating.

More easy Asian-inspired recipes

• Craving an easy-to-make beef and veggie dish? Try my Easy Beef and Vegetable Stir-Fry.
• Want classic flavors with half the work? Try my Sweet and Sour Ground Chicken.
• Love spicy food? Try my Healthier General Tso’s Chicken.
• Need a little fewer calories in your dinner? Try my 20 Minute Healthier Orange Chicken.

Beef and Broccoli Ramen Noodles

Author: Brandy O’Neill – Nutmeg Nanny

These easy beef and broccoli ramen noodles are a super tasty weeknight rush kind of meal. Rich and flavorful sauce tossed with marinated beef, broccoli, and lots of ramen noodles. You'll love this simple and easy dish! 

5 from 1 vote

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Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

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Equipment

• Hoisin Sauce
• Toasted Sesame Oil
• Less Sodium Soy Sauce

Ingredients

For meat:

• 1-1/2 pound sirloin beef tips thinly sliced
• 2 tablespoons sesame oil or olive oil
• 1 tablespoon grated lemongrass
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• 1 tablespoon chili garlic sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon dark brown sugar
• 1/2 teaspoon baking soda

For sauce:

• 1/4 cup low soy sauce
• 1/4 cup water
• 2 tablespoons dark brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon hoisin sauce

For cooking:

• 1 tablespoon olive oil
• 3 cups steamed broccoli
• 3 3 ounce packets ramen noodles, cooked and flavor packet thrown away

Instructions

For meat:

• Thinly slice the beef and set aside.
• In a large bowl whisk together sesame oil, lemongrass, ginger, garlic, chili garlic sauce, soy sauce, cornstarch, dark brown sugar, and baking soda. Add the meat to the mixture, stir to combine, cover the bowl and marinate overnight in the fridge. If you do not have the time to marinate overnight let it sit in the marinade as long as possible.
• Give the meat a stir a couple of times while marinating so everything is equally marinated.

For sauce:

• In a small bowl whisk together soy sauce, water, brown sugar, flour, and hoisin sauce, and set aside.

To cook:

• Set a large high-sided skillet over medium-high heat. Add olive oil and when the oil is hot add in the marinated meat, making sure to scrape out all the marinade from the bowl.
• Let the beef get browned and golden in the pan, giving it a stir every few minutes.
• Give the sauce a stir (just in case the flour has settled to the bottom) and add to the pan with the meat. Stir to combine and let it cook for a few minutes or until it starts to thicken up slightly.
• Add in the steamed broccoli and cooked ramen and toss to combine.
• Sprinkle with sesame seeds if desired.

Nutrition

Serving: 1g | Calories: 805kcal | Carbohydrates: 34g | Protein: 68g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 24g | Cholesterol: 209mg | Sodium: 1477mg | Fiber: 5g | Sugar: 9g

Course Main Course

Cuisine Asian

Keyword asian recipes, beef and broccoli, beef and broccoli ramen stir fry, ramen noodle recipes, ramen noodle stir fry, ramen stir fry, store bought ramen noodles

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