Vanilla Bean Dutch Baby
This vanilla bean dutch baby is PACKED full of vanilla beans and topped with lots of fresh summer berries.
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Ingredients
For Dutch baby:
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup white whole wheat flour
- 1 tablespoon vanilla bean paste
- 2 teaspoons brown sugar
- 1/8 teaspoon kosher salt
- 2 tablespoons unsalted butter melted
For topping:
- ¼ cup mascarpone cheese
- ¼ cup heavy whipping cream
- 2 teaspoons vanilla bean paste
- Fresh cut strawberries
- Fresh blueberries
- Powdered sugar optional
Instructions
For Dutch baby:
- In a blender add eggs, whole milk, flour, vanilla bean paste, brown sugar, and kosher salt.
- Blend until completely mixed. Let rest for 20 minutes.
- Shortly before the 20 minutes are up preheat your oven to 425 degrees F and add the warm melted butter to your 12-inch skillet.
- Pour in the batter and place into the oven.
- Bake for 15-18 minutes or until the Dutch baby is puffed up and lightly golden brown.
- Remove from the oven and let cool slightly. When the Dutch baby slightly deflates, top with mascarpone mixture, fresh berries, and powdered sugar.
For topping:
- In the bowl of an electric mixer add mascarpone cheese, heavy whipping cream, and vanilla bean paste. Whip until combined and fluffy.
Nutrition
Serving: 1g | Calories: 474kcal | Carbohydrates: 48g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 166mg | Sodium: 215mg | Fiber: 2g | Sugar: 36g
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