This vanilla bean dutch baby is PACKED full of vanilla beans and topped with lots of fresh summer berries. It’s so easy to make and sure to impress your whole family. Plus, who doesn’t love vanilla beans and berries?
I know, I’m back at it again with the Dutch babies but I can’t help it! They are so good I want to eat them every. single. day. PLUS this version is packed full of vanilla beans so if you’re a vanilla bean lover this baby is for you! Of course, I couldn’t just serve mine with plain so I also topped this baby with a sweet vanilla bean mascarpone whipped cream. Yeah, this baby is flavor packed!
Again, don’t worry if you’ve never made a Dutch baby before I swear they are easy. The hardest part is waiting for it to cook. Which we all know is the hardest part of any recipe. Am I right? Another great thing about Dutch babies is that it makes a large family breakfast a billion times easier. It’s great to sit in front a griddle making pancake after pancake BUT with this baby all you have to do is throw the batter in the pan, throw the pan in the oven and boom. Giant pancake for a family of 4 is served. OR if you’re my husband and I a giant pancake for 2 is served. I can’t help it. I probably eat far more than my share of these little-puffed pancakes.
Now, I used my most favorite vanilla bean paste in this vanilla bean Dutch baby because it makes getting vanilla beans into anything super easy. BUT if you can’t find it or have any on hand you can substitute the vanilla bean paste with vanilla extract or the inside scrapings of a fresh vanilla bean. PLUS make sure you use an awesome non-stick pan because it’s a major sad panda when your Dutch baby won’t come out of its pan. I used my favorite 12-inch non-stick American Kitchen frying pan because that baby is the bomb!
Looking for more delicious Dutch baby recipes? Try my Blackberry Lemon Dutch Baby, Eggnog Dutch Baby with Greek Yogurt Whipped Cream or my Cranberry Orange Dutch Baby. Want even more dutch babies? Try these recipes from my blogger friends – apple cinnamon dutch baby, blueberry yogurt dutch baby pancake or this delicious savory dutch baby.

Vanilla Bean Dutch Baby
This vanilla bean dutch baby is PACKED full of vanilla beans and topped with lots of fresh summer berries. It's so easy to make and sure to impress your whole family. Plus, who doesn't love vanilla beans and berries?
Yield: 2-4 servings
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Ingredients:
For Dutch baby:
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup white whole wheat flour
- 1 tablespoon vanilla bean paste
- 2 teaspoons brown sugar
- 1/8 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
For topping:
- ¼ cup mascarpone cheese
- ¼ cup heavy whipping cream
- 2 teaspoons vanilla bean paste
- Fresh cut strawberries
- Fresh blueberries
- Powdered sugar, optional
Miranda
Thursday 7th of July 2016
This sounds fabulous! I love the taste of berries and vanilla together, it's so good!
Sommer @aspicyperspective
Sunday 26th of June 2016
Oh, wow this looks scrumptious! I can't wait to try this!
Amanda @ Cookie Named Desire
Sunday 26th of June 2016
I love Dutch baby pancakes! I admit there have been times I had almost an entire Dutch baby on my own. This recipe sounds like the perfect way to start the weekend!