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This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned yellowfin tuna and piled high on a baguette with arugula and hard boiled eggs. You'll love this sandwich!

Pesto Tuna Baguette Sandwich

Author: Brandy O'Neill - Nutmeg Nanny
This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings

Equipment

Ingredients

  • 2 5 ounce cans olive oil tuna
  • 4 tablespoons basil pesto divided
  • 1 12 inch baguette, cut in half lengthwise
  • Baby arugula
  • 3 hard boiled eggs quartered
  • Kosher salt
  • Fresh cracked pepper

Instructions

  • Open the canned tuna and drain off any extra olive oil.
  • In a small bowl add the tuna and 2 tablespoons of the basil pesto. Mix gently and set aside.
  • Spread the remaining pesto on the top and bottom of the inside of the baguette.
  • Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna, and then top with hard boiled eggs.
  • Season the sandwich with a little kosher salt and fresh cracked pepper and top with the remaining baguette half.

Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 4g | Protein: 26g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Cholesterol: 307mg | Sodium: 434mg | Fiber: 1g | Sugar: 1g
Course Sandwiches
Cuisine American
Keyword basil tuna, french tuna sandwich, olive oil packed tuna recipes, pesto tuna salad, tuna baguette sandwich, tuna sandwich, tuna with pesto
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