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Preheat oven to 400 degrees F and prepare a sheet pan with parchment paper or a Silpat liner, set aside.
Slice cabbage into 1-inch wide pieces.
Drizzle about 1 teaspoon of olive oil over each slice.
Add salt, pepper, and garlic powder to each slice.
Roast for about 15 - 20 minutes until cabbage is soft, a little brown but not burnt.
Serving: 1 g | Calories: 41 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 3 g | Polyunsaturated Fat: 3 g | Sodium: 82 mg | Fiber: 1 g | Sugar: 1 g
Course Side Dishes
Cuisine American
Keyword green cabbage roasted, roasted cabbage, roasted green cabbage
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