Grilled Nectarine Salad

Author: Brandy O'Neill - Nutmeg Nanny

This grilled nectarine salad combines two of my favorite summer things – salads and grilling! Sweet nectarines are lightly grilled and tossed into a bed of arugula, and ricotta salata, and drizzled with a light honey balsamic dressing.

5 from 1 vote

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Prep Time 15

Cook Time 5

Total Time 5

Servings servings

Equipment

Ingredients

For nectarines:

2 nectarines 1-inch wide slices
Olive oil
Kosher salt and pepper to taste

For salad:

4 cups baby arugula
grilled nectarines
1/2 cup ricotta salata

For vinaigrette:

2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon dijon mustard
1/4 cup extra virgin olive oil
Kosher salt and pepper to taste

Instructions

For nectarines:

Lightly glaze each slice of nectarine with olive oil, season with kosher salt and pepper, and grill quickly on a hot grill. Set aside.

For salad:

Add all ingredients to a large salad bowl, drizzle with the desired amount of vinaigrette, and toss to combine.

For vinaigrette:

Whisk together vinegar, honey, and Dijon mustard. While whisking slowly drizzle in olive oil until combined.
Season with kosher salt and pepper.

Nutrition

Course Salad

Cuisine American

Keyword arugula nectarine salad, arugula salad, grilled fruit salad, grilled nectarines, salads with grilled fruit

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