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Chocolate Guinness Sauce by Nutmeg Nanny

Chocolate Guinness Sauce

Author: Brandy O'Neill
This sweet chocolate Guinness sauce is perfect on top creamy vanilla or chocolate ice cream. In just 15 minutes you could be enjoying this delicious sauce!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2/3 cup Guinness beer
  • 1/3 cup heavy cream
  • 5 ounces bittersweet chocolate chopped
  • 1 tablespoon light corn syrup
  • 1 tablespoon dark brown sugar

Instructions

  • Add all ingredients to a 8-inch saucepan and place over medium heat.
  • Gently whisk together mixture as it melts over the heat.
  • Cook until the sauce starts to thicken, making sure to whisk while it cooks.
  • Serve over ice cream, warm or room temperature.
  • Store in the fridge in an airtight jar for up to 1 week.
Course Sauces & Dressings
Cuisine American
Keyword beer chocolate sauce, chocolate sauce recipes, guiness chocolate sauce
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