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This sweet chocolate Guinness sauce is perfect for creamy vanilla or chocolate ice cream. In just 15 minutes, you could be enjoying this delicious sauce!
I wanted to do something a little different with my Guinness, so I decided to try making a chocolate sauce.
It turned out delicious and on top of vanilla ice cream, it was heaven! I used bittersweet chocolate and sweetened it with golden syrup and brown sugar.
The Guinness flavor was mild but mixed with the chocolate it paired nicely.
I have a feeling if I used Guinness extra stout, it would have picked up more of the beer flavor.
Either way, I’m satisfied with my first-ever ice cream topping and can’t wait to make more…Enjoy!!!
Chocolate Guinness Sauce
Ingredients
- 2/3 cup Guinness beer
- 1/3 cup heavy cream
- 5 ounces bittersweet chocolate, chopped
- 1 tablespoon light corn syrup
- 1 tablespoon dark brown sugar
Instructions
- Add all ingredients to a 8-inch saucepan and place over medium heat.
- Gently whisk together mixture as it melts over the heat.
- Cook until the sauce starts to thicken, making sure to whisk while it cooks.
- Serve over ice cream, warm or room temperature.
- Store in the fridge in an airtight jar for up to 1 week.
Oh WOW I bet that was amazing! Looks fabulous!
This looks amazing! Yum 🙂
I’ve never had Guinness Beer, you sauce looks divine though.
Thanks for sharing the recipe!
~Liz
Last night, I attempted a different kind of syrup for ice cream made with Guinness, and it didn’t work quite. So, I just made this one, and it’s delicious! Thanks for this.
Thanks! I’m so glad it turned out! This sauce is a favorite in our house 🙂
By any chance does the sauce freeze when it comes in contact with the ice cream? 🙂
Nope. It cooled down but didn’t freeze up.
I appreciate when beer is in food. 🙂