Chocolate Guinness Sauce

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This sweet chocolate Guinness sauce is perfect on top creamy vanilla or chocolate ice cream. In just 15 minutes you could be enjoying this delicious sauce!

I wanted to do something a little different with my Guinness so I decided to try and make a chocolate sauce. It turned out delicious and on top of vanilla ice cream it was heaven….yum!  I used bittersweet chocolate and sweetened it a bit with golden syrup and brown sugar. The Guinness flavor was mild but mixed with the chocolate it paired nicely. I have a feeling if I used Guinness extra stout it would have picked up more of the beer flavor.  Either way I would say I’m satisfied with my first ever ice cream topping and can’t wait to make more…Enjoy!!!

Chocolate Guinness Sauce

This sweet chocolate Guinness sauce is perfect on top creamy vanilla or chocolate ice cream. In just 15 minutes you could be enjoying this delicious sauce!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

• 2/3 cup Guinness beer
• 1/3 cup heavy cream
• 5 ounces bittersweet chocolate, chopped
• 1 tablespoon golden syrup
• 1 tablespoon dark brown sugar

Directions:

Put all ingredients into a pan and cook over medium heat until combined and melted. Cook for a few more minutes to let sauce thicken up. Take off heat and serve warm over ice cream. Store in air tight container in the fridge.