Air Fryer Buffalo Chicken Wontons
These air fryer buffalo chicken wontons are crispy on the outside, spicy and delicious on the inside, and perfect for your next game day!
Servings: 24 wontons
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese at room temperature
- ⅓ cup buffalo sauce
- ½ cup shredded mozzarella cheese
- ¼ cup sliced green onion
- ½ teaspoon garlic powder
- 24 wonton wrappers
- Olive oil spray
Instructions
- In a medium bowl, stir together the shredded chicken, softened cream cheese buffalo sauce, mozzarella cheese, green onion, and garlic powder.
- Add a heaping spoonful (about 2 teaspoons) to the center of each wonton. Brush the edges of the wonton wrapper with water and then fold them over to seal. Repeat with the remaining wontons.
- Spray the air fryer basket generously with olive oil spray and add as many wontons as will fit– make sure not to overcrowd the air fryer.
- Spray the top of the wontons with olive oil spray and cook at 400F for 8-10 minutes, or until the wontons are golden brown.
- Serve immediately with ranch or blue cheese sauce.
- These wontons are best enjoyed immediately after they are cooked as they will lose their crispness as they sit.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 164mg