Air Fryer Strawberry Cheesecake Chimichangas
These air fryer strawberry cheesecake chimichangas are fun and delicious treats made crispy on the outside, thanks to our air fryer, with a creamy and sweet strawberry filling!
Servings: 6 servings
Ingredients
- 8 ounce brick cream cheese
- 1/4 cup sour cream
- 3/4 cup granulated sugar divided
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1-1/2 cup strawberries diced
- 6 8-inch flour tortillas
- 1 tablespoon cinnamon
Instructions
- In a small mixing bowl, beat the cream cheese, sour cream, 1⁄4 cup sugar, lemon zest, and vanilla.
- Fold in the strawberries.
- Lay out a tortilla and spoon 2 tablespoons of filling on one side.
- Fold that edge over, then fold in the sides. Roll up tightly without allowing the filling to come out.
- Spray the air fryer basket with nonstick cooking spray. Add the chimichangas and spray them.
- Place the basket in the air fryer and set it at 400 degrees F. Set the timer for 5 minutes, and turn them over at 3 minutes.
- Combine 1⁄2 cup sugar and cinnamon together in a dish.
- Remove the chimichangas from the air fryer and roll in the cinnamon sugar.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 33g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 58mg | Fiber: 1g | Sugar: 26g