Air Fryer Turkey Breast
Do you need a quick and easy way to make a turkey for this holiday season? Why not try my air fryer turkey breast recipe! Seasoned with garlic and herbs and cooks up in just 35 minutes!
Servings: 6 servings
Ingredients
- 4 pound boneless skin-on turkey breast
- 2 tablespoons unsalted butter room temperature
- 2 tablespoons olive oil divided
- 2 cloves garlic minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Spray your air fryer basket with a thin layer of olive oil.
- Pat turkey breast dry with a paper towel.
- In a small bowl combine butter, 1 tablespoon olive oil, rosemary, kosher salt, and black pepper.
- Gently lift the skin of the turkey breast and rub 3/4 of the butter mixture under the skin of the turkey breast. Trying to make sure to evenly disperse under the skin so all the turkey breast gets seasoned.
- Rub the remaining 1/4 of the butter mixture over the whole turkey breast.
- Brush the top of the turkey breast with the remaining 1 tablespoon olive oil.
- Place the turkey breast in the air fryer basket, skin side up, and cook at 375 degrees F. for 30-35 minutes or until the inside of the turkey breast reaches 160 degrees F.
- Remove the turkey breast from the air fryer, cover in foil, and let rest until the internal temperature reaches 165 degrees F.
- Slice turkey and enjoy!
Nutrition
Serving: 1g | Calories: 551kcal | Carbohydrates: 0.4g | Protein: 66g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 207mg | Sodium: 567mg | Potassium: 839mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 137IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 4mg